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The place can be referred to as one of the top picks of its customers. This can be inferred from the average evaluation of 5.

Tripadvisor
5.0 ★ from 1 reviews
riccardoneoneone
13.11.2023 - 09:10

Passato per la prima volta a fine agosto, attirato dalla simpatia dell'insegna, avevo mangiato un ottimo supplì e una pizza molto buona. Ci sono ripassato una s...

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You can also simply ring the telephone number +393332949925 to request your reservation.

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4.6
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4.6
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City: ORVINIO (near CARSOLI), Via Roma, 8, Orvinio 02035, Italy, 1050, ORVINIO
"Friendly atmosphere efficient food good. Try"
4.3
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4.3
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City: Cappadocia (near CARSOLI), Via Don Calabria, 3, 67060, Cappadocia, Italy
"Everything is great"
4.4
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4.4
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City: CASTEL DI TORA (near CARSOLI), Via Umberto I, 33, 02020 Castel Di Tora Italia, CASTEL DI TORA, Italy
"Excellent pasta and nice intimate environment. The place has only tables indoor and a few others in the terrace. Inside you eat beside the open kitchen where you can enjoy seeing how your dish is being prepared. The cost of the dishes are a bit higher than expected, but in general, I enjoyed the food, the place and the staff."
4.5
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4.5
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City: PETRELLA SALTO (near CARSOLI), Via Francesco Silvi 13, Petrella Salto, Italy, 02025, PETRELLA SALTO
Outdoor seating, Parking Available, Serves Alcohol, Accepts Credit Cards
4.6
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4.6
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City: Subiaco (near CARSOLI), Piazzale Di Campo Dell'Osso (339 8434903), Subiaco, Italy, 00028
"I don’t normally write in English; however, the fantastic owner of this incredible gem of a restaurant said that he would appreciate it,so it’s the least I can do after the unforgettable lunch experience he provided me and my friends on Sunday. We were greeted like family and a basket of homemade walnut bread and olive bread and two entire salumi awaited us as starters, and Maurizio passed by with an unforgettable white wine to accompany them all on the house. We ordered the house antipasto I don’t even know where to start; the highest quality prosciutto from Norcia, carpaccio di angus (unbelievable), truffle tinged lard….then there was the cheese all researched and of the highest quality, parmigiano than extraordinary polenta with an African spice unlike anything I’ve ever eaten, a sformato of carrot, potato, and celery, a raw spinach salad with walnuts and balsamic glaze…more homemade bread and another bottle of excellent wine… Thank God my companion and I split the first dish! Gorgonzola, truffle, and speck medallions (similar to ravioli which were surprisingly delicate for such rich ingredients unbelievably delicious! Maurizio made sure to check in on us throughout the meal his pride was evident and his generosity rare and sincere. He came by with an excellent bottle of grappa and biscotti al vino rosso and chocolate all on the house, and enjoyed a shot or two plus several good stories. Not only was the meal exquisite, but so was the service (our waitress was equally lovely) and the treatment by the owners. I can’t wait to go back! Thank you Maurizio and staff!"