Full Menu
Here you can find the menu of La Locanda Delle Streghe in Castel del monte. Currently there are 10 meals and drinks on the menu. You can ask the owners for seasonal or weekly offers, and here you can find all 10 dishes and drinks on the menu.
The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been listed.
Menu
The large diversity of coffee and tea specialties makes a visit to La Locanda Delle Streghe even more worthwhile.
Coffee
A warm tasty soup simply feels good - it's fortunate that the menu here provides ample choice has for its visitors, You have the chance to have traditional scrumptious pasta meals like Bolognaise and Carbonara to enjoy.
Main courses
More restaurants with a menu near Castel del monte
4.3
Menu
4.3
Menu
City: Civitella casanova (near Castel del monte), Via Roma 26, 65010, Civitella casanova, Italy
Here you can find the menu of La Locanda Di Perinetti Manuela in Civitella casanova. At the moment, there are 27 courses and drinks on the card. You can inquire about seasonal or weekly deals via phone.
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: CATIGNANO (near Castel del monte), Contrada Grotte Cappuccini, 4, 65011 Catignano, Italy, CATIGNANO
"Good location. Great service. Good Baccalà. Food: 4 Service: 5 Atmosphere: 4"
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Castel del monte, Viale Della Vittoria, 201, 67023, Castel del monte, Italy
In Osteria Del Lupo, a place with Italian dishes from Castel del monte, you can expect typical Italian cuisine, including classics like pizza and pasta, The barbecued food is freshly grilled here on an open flame. Additionally, there are also light Mediterranean meals on the menu, The guests of the establishment also appreciate the large variety of differing coffee and tea specialities that the restaurant has to offer.
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Pietracamela (near Castel del monte), Piazzale Amorocchi, 64047 Prati Di Tivo Italia, Pietracamela, Italy
"Shameful treatment, pay a “tagliere” (a fist of chips, 4 slices of lonza, 2 pieces of fried cheese very small, 4 olives to the ascolana)12€ is simply a teasing. Not even in Madonna di Campiglio or in Corso como in Milan the prices are these."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Santo stefano di sessanio (near Castel del monte), Via Principe Umberto, 67020, Santo stefano di sessanio, Italy
"Great place to try some local food, like lentils, arrosticini. We enjoyed trying new dishes and enjoyed the good service (considering our limited Italian)."
4.2
Menu
Online table booking
4.2
Menu
Online table booking
City: CALASCIO (near Castel del monte), Loc. Rocca, 67020, CALASCIO, Italy
"Coming back down our historic walk from Il Castello, I could not help but notice this quaint little spot around one of the bends as you head back into town. It was still early and the owner was behind the bar with his amico, and was gracious enough to refill my empty water bottle and even added some ice. We struck up a conversation in typical Abruzzese dialect and they wanted to know where I was from back in the US. We chatted some more, and even though they were not open yet for food, as our clan was starving after the long hike up to the ancient castle, he apologized to me and offered me an espresso or a glass of wine on the house. His hospitality was contagious to the point where I promised to return another time to sample his fine food, which smelled fantastic as it was being prepared. Never go the chance this time, but like Arnold Schwartzennager, I promised I 'll be baack!"
4.5
Menu
Online table booking
4.5
Menu
Online table booking
City: FARINDOLA (near Castel del monte), San Rocco 4, 65010, FARINDOLA, Italy
"We were advised to go here by the owners of the B&B where we were staying (near Penne). This was the best restaurant experience we had during our 1 week stay in Abruzzo. The host (one of the owners) speaks English very well! The food was delicious and very well presented. We noticed the restaurant was very detailed in its furniture, setup, ambiance, etc. They really took care of it. Very cozy and romantic. Only four tables so a reservation is probably wise! Many vegetarian options."
4.1
Menu
Online table booking
4.1
Menu
Online table booking
City: Villa celiera (near Castel del monte), Via S.Egidio, 64, Villa Celiera, Italy, 65010, Villa celiera
"After a tortuous drive through the mountains to get there, we were relieved to find the trattoria open and ready to serve. We were asked how many courses we wanted and we agreed upon the antipasti and primo to start with, though we were hungry enough to go for the whole menu. I’m so glad we didn’t! It was quite fun not knowing what dishes were to arrive next and the first plate of prosciutto and grilled aubergine was delicious and manageable. Next came a fantastic tasting fried parcel of cheese and zucchini, a bit like an Indian bhaji. Next was pecorino, pears, and a wonderful sour cherry jam. These were only three of the eight dishes that made up the antipasti. I used to think it was strange to complain about being given too much food, but eight dishes as an appetizer, at least three of them including cheese, and others with fried potatoes, eggs, and chickpeas, is just too much. By the end of the antipasti/arrosticini, we were completely stuffed and we tried to skip to coffee, but we were firmly told that the pasta was about to arrive. The pasta, or “primi” was an enormous platter of rather mundane cheese (again) stuffed ravioli packed onto a platter with long, thick ropes of doughy pasta that seemed surprising even to the local family at the next table. The sauce was a plain tomato sauce. After a couple of tastes, we pushed it aside and said we couldn’t eat any more. I wanted to taste the local Amarena liqueur and we ordered it and grappa with our coffee and were given generous amounts, too much to drink and drive. I have rarely felt so unpleasantly full after a meal, and that is the long lasting impression I will have of this restaurant. Some of the antipasti were exceptionally good, but others were under seasoned, overcooked, or too greasy or heavy. The atmosphere of the restaurant was charming and rustically Italian. The service was comically brusque, bordering on rude. If a huge amount of pretty good food is what you’re after, and at a very reasonable price, this is your place, but we found much better food elsewhere in Abruzzo."