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Contribute Feedback What Burley Crist likes about Le Francais Cafe et Brasserie:
every time we pass to castelnaudary we don't miss going to eat a cassoulet made by the charcuterie stunt the best of the region a brewery to the authentic welcome without chi but attentive to you to be pleasant, people who love their metier View all feedback.
What Bruce Nienow doesn't like about Le Francais Cafe et Brasserie:
from the tooth, we were at the """ cassoulet party """, no card, just two menus: one to 16€, simple salad cassouletun to 20€ salad and a slice of foie gras cassouletservis in plates and covered plastics (which did not last to the resistance dish.) it is necessary to pay before eating, all is served in the same way red wine is served hot, outside temperature 40°, put in a plastic timbale to be refreshed. The cassoulet... View all feedback.
From the tooth, we were at the """ cassoulet party """, no card, just two menus: one to 16€, simple salad cassouletun to 20€ salad and a slice of foie gras cassouletservis in plates and covered plastics (which did not last to the resistance dish.) it is necessary to pay before eating, all is served in the same way red wine is served hot, outside temperature 40°, put in a plastic timbale to be refreshed. The cassoulet is good because it's not home.
Arrived on castelnaudary around 1:45 pm. the fighter's mission: finding a restaurant that serves at that time it was done with the coffee brewery the French! service quick friendly staff good report quality price. Thanks again for your welcome!
Always very well received. friendly atmosphere, big screen TV, menu of the day, entrances, salad or charcuterie, dish of the day by ex sausage of toulouse homemade fries, (or lamb odds sometimes) desserts, (shock or white cheese or homemade cake) all for 9,90 euros! Careful and fast service. a try without delay
Well located, this small snack without pretention, well shaded, offers a simple menu at very affordable prices. We were not disappointed because that's what we were looking for. Note that the boss, from one table of his knowledge to another, speaks loudly. we heard him complaining about everything for an hour and a half...
After a rather frilous welcome by one of the employees, the service was rather fast and smiling. the basic but correct kitchen