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What Noah Mettler likes about Arturo:
If, after a whole day skiing, you look for a appropriate end of the day, consider this hotel restaurant with 30 year tradition. We went for the fondue bourguignonne with local pinot Noire wine. A local Swiss band made the ambiance perfect. View all feedback.

339edik
09.07.2024 - 04:43
hjmue
09.07.2024 - 04:43
Corinne
09.07.2024 - 04:43
581margrit
09.07.2024 - 04:43
Ehrbars
09.07.2024 - 04:43

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