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The average evaluation of this establishment is 4.7, which means that the Suvretta Stube is extremely well seen by its customers, Furthermore, this eatery is known as one of the best in St. Moritz, within the popular category Seafood.

Menulist
4.5 ★ from 2 reviews
crivera
07.03.2023 - 10:29

For a week's stay in the Engadin, I had lunch here four times. The ride to the chairlift for 2 of these visits was great. The hikes from different points were b...

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martinelli-laura
07.03.2023 - 10:29

The food is very good and is based on the local kitchen with a sympathetic update. The atmosphere is smartly casual, but with a well-dressed crowd as it is base...

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Tripadvisor
4.4 ★ from 68 reviews
Google
4.7 ★ from 481 reviews
GastroRanking-CH
4.8 ★ from 367 reviews
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Also, vegans are taken care of here. The locale offers a wide assortment of dishes, in the preparation of which completely animal foods are avoided, and even has gluten-free dishes on the menu. The vegetarian options in the menu complete the offering of the establishment.

From the city of St. Moritz, the Suvretta Stube provides various scrumptious steak dishes, and you have the opportunity to have traditional fine pasta dishes like Bolognaise and Carbonaraeat.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a positive way. The list of dishes may be enriched on site by daily or weekly special offers.

The eatery offers a good selection of alcoholic beverages.

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City: St. Moritz, Via San Gian 23, 7500, St. Moritz, Switzerland
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City: St. Moritz, Via dal Bagn 11, 7500 St. Moritz, Switzerland
"Friendly, attentive and quick service. the card should be more professional) is very extensive. the food was excellent. nice local with good price / performance. would come back."
4.3
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4.3
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City: St. Moritz, Via Traunter Plazzas 6, 7500 St. Moritz, 72-100, Switzerland
"My wife and I ended eating here twice during our off-season, stay in St. Moritz. From the get-go, we were impressed by the restaurant's strict adherence to requiring proof of a pass sanitaire, and how all the wait staff were fully and correctly masked....Throughout, the staff were courteous, attentive (but not overly so) and efficient. Most seemed to speak three languages at least (Italian, German, and English). We were not disappointed by the food and the wine either. For dinner we enjoyed venison stew, and one of their less expensive wines by the glass (which was actually quite good). We were charged for water, but it was filtered water and less per liter than at many restaurants. The following day we returned for fondue, washed down with a half bottle of Fendant (a white, Swiss wine). The fondue was good and copious, served with cubes of what seemed like somewhat whole-wheat bread. The restaurant's ambiance is relaxing: the music playing in the background is subtle, and the decor attractive (with dozens of caricatures of locals on the walls). All in all, highly recommended!"
4.4
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4.4
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City: Saint Moritz (near St. Moritz), Via dal Bagn 5, St. Moritz 7500, Switzerland, Saint Moritz
"A full hit! We have been coming after st. moritz for many years and have tried the banfi’s this year. in normal case we visit more elevated and stylish locals. because the reviews of the banfis were so good, however, we thought it might be worthwhile.When entering into the local we thought first, we had met a missing decision, because the ambiente did not correspond entirely to our presentation, although this is very beautiful locally and for itself. but what came then was completely unexpected and great! it seems like we had landed a full hit! we have never had such an excellent bark startar (star-locally) and the ultimate burger was a dense, all fresh and with a self-baked, crispy bun. which was equally enthusiastic about us was the love and engagement with which luigi and daniela cook and host their guests. definitiw more uplifted than in many scenes. we will definitely come back to try out all the other dishes!As stated, at the facility and the ambiente they could still work definitiw, less chichi decoration and possibly fabric table cloths and a candle on the table?Thanks to luigi and daniela for the successful evening with you!"
Last update: 21.02.2024