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4.3
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4.3
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City: Central Singapore, 25 Church St, Unit 01-03, Capital Square 3, Central Singapore, Singapore, 049482
"15% discount promo code kazbarveg02 limited to first 50 users! gogo! big location and good ambiente. this restaurant is soouo pretty with medium east mood! new location to hang with colleagues / friends after work! yes. all foods are made in the house and flew out of the libanon. wow right? a truly Lebanese experience. super in love with such foodie laaa. disappointed! All-time favorit is always hummus, pita brot and falafel. you have to try their falafels! I also love the tabouleh much as I need in my diet. check with the staff a better recommendation, as some dishes contain milk/allium."
4.3
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4.3
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City: Central Singapore, 76 78 Serangoon Rd, Central Singapore, Singapore, 217981
"The best Indian vegetarian food places in Singapore, and hass been here since 1947. It serves only vegetarian options. Usually takes time to get a table. Staff is friendly and food amazing. Pocket friendly prices."
4.5
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4.5
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City: Central Singapore, 22 Orange Grove Rd 258350 (at Shangri-La Hotel), Central Singapore, Singapore
"Although this is a meat lover sky, the chefs are thanked to offer 4 vegan nets. I had the Japanese pumpkin because it is not the usual pasta or salad options. Nicely baked until the skin is also crispy and edible, like a cookie. The Cashew cream makes this a very nice dish."
4.3
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4.3
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City: Central Singapore, 438 Serangoon Road (at Opposite Sri Srinivasa Perumal Temple), Central Singapore, Singapore, 218133
"There was no line. I was curious why so many people came here. We didn't want to ask a ghee in the Masala Dosa. You said potatoes have already added ghee. We asked for Masala tea that they gave us black tea because they only have cow's milk for tea. In this day and age you buy some vegetable milk for vegans if you want to calculate such high prices. Do you have to put Ghee in everything? Updated by previous review on 2023-01-15"
4.3
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4.3
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City: Central Singapore, 60 Robertson Quay, Central Singapore, Singapore, 238252
"Tried the Baby Huey and Four floors. The patty is well done, thick and juicy. We requested to remove pickles. One of the best burgers i have had so far. Service very good and caring, wiping the spilled sauce and providing the hot sauce."
4.4
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4.4
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City: Central Singapore, 93 E Coast Rd, Central Singapore, Singapore, 428792, 428768
"So, we were in the Katong area and were looking for something to eat and one of my friends suggested Sandwich Saigon. I was initially skeptical having just returned from Hanoi recently where I tasted authentic Viet food. We ordered the pork meatball, roasted beef and garlic chicken bahn mis as well as the dried rice noodle with pork chop and fried spring roll. When the food came and we dug in, the food was beyond my expectations. The baguette was indeed airy yet crispy, toasted just right. The aromatics in the bun were sufficiently close to what I had tried in Vietnam and complemented the three different fillings well with great flavour. I especially liked the garlic chicken bahn mi as the meat was juicy and the sauce was savoury. The best must be the dried rice noodle with the sweet-salty pork chop and crispy spring roll. Everything came together right and the dish was fragrant. I will go back soon although this won't be cheap."
4.7
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4.7
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City: Singapore (near Central Singapore), Isrida Silk Tie Collections, Singapore 73, Singapore, 738099
"A-One signature has few sockets island wide, offers limited choice for vegetarian, tried her vegetarian rice with sweet and king oyster mushroom, taste ok"
4.3
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4.3
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City: Singapore Singapore (near Central Singapore), B1-02/2A/03, Palais Renaissance, Singapore Singapore, Singapore, 238882
"A hidden gem. high quality Japanese food in orchard road. I took the family here for a Saturday dinner and we really enjoyed the premium sorted sashimi."
4.4
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4.4
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City: Singapore (near Central Singapore), Yuhua Place, 349 Jurong East Ave 1, Singapore 600349, Singapore
"Easily one of our favourite Bak Ku Teh stalls to visit in SG. Savoury pepper broth with hints of garlic (thankfully not too strong). The pork ribs were tender, organs were clean and cooked to perfection (just don’t leave it in the broth too long to prevent it from overcooking). Special mention to the peanuts, which were exceptionally soft and tasted like it was braised from scratch, instead of store-bought canned peanuts. We also had BuZhiXiang tea that went paired well with the meal. Highly recommend for its BKT!"