Location address
A second parking option offered by Doqoo Plq Mall is PLQ2, just 169 m from the restaurant, The station MRT-Paya Lebar, which is meters away, is also within walking distance. The next public transit stop near Doqoo Plq Mall is MRT-Paya Lebar-Exit A, which is 80 meters off, or you park your vehicle at one of the nearby parking options, the closest one is KFC at a distance of 61 meters.
You will find Doqoo Plq Mall at 10 Paya Lebar Road, PLQ Mall, #B2-16 Paya Lebar Quarter, Central Singapore, Singapore, 409057. You can view it on the map below and use it to easily navigate to the restaurant. Also mapped out are the public transport stops and parking lots near the 10 Paya Lebar Road, PLQ Mall, #B2-16 Paya Lebar Quarter, Central Singapore, Singapore, 409057.
Map
More restaurants near Doqoo Plq Mall
The following restaurants are in direct vicinity to Doqoo Plq Mall. These nearby restaurants are close to 10 Paya Lebar Road, PLQ Mall, #B2-16 Paya Lebar Quarter, Central Singapore, Singapore, 409057 and therefore an alternative to Doqoo Plq Mall.
4.4
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4.4
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City: Central Singapore, 93 E Coast Rd, Central Singapore, Singapore, 428792, 428768
"Their vegetarian options include sandwiches , rolls, mushroom tofu salad , Vietnamese veg rice, noodles . Sadly all their phos are on chicken stock ... even the one with mushroom tofu which makes no sense."
4.3
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4.3
Menu
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City: Central Singapore, 76 78 Serangoon Rd, Central Singapore, Singapore, 217981
"Got there on a Friday afternoon pretty busy, but lots of seats available since there's a lot of table-sharing going on and the maître d' is quite efficient. She sends you upstairs if you're having a rice meal. I got the Mysore Masala dosa; not sure if they tempered it for me, but it's definitely not the spiciest I've had, but still really good and was not lacking for me. The potato mash had bits of lentil, chickpea, and some other unidentifiable items lots that go in there and not a simple mash. Sambar and chutney were standard; nothing terrible, nothing amazing. They also have lots of snacks around, if you need to add more, lots of samosa and vadai around. Then next door, they have their sweets shop!!!!!!!!!!! If you're vegan, it might be a hassle to find something, but all the staff I encountered were fairly nice, polite and helpful. I got some laddu burfi, and didn't really take enough photos before I ate them...... then I wished I bought more for the coming days.......... xD"
4.3
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4.3
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City: Central Singapore, 25 Church St, Unit 01-03, Capital Square 3, Central Singapore, Singapore, 049482
"15% off promo code – KazbarVeg02 – Limited to first 50 users! GOGO! Big place and good ambience. this restaurant is sooooo pretty with middle eastern vibe! Newfound place to hang out with colleagues/ friends after work!!! YAY~ . All the foodie are made in house and flown in from Lebanon. Wow right? A truly Lebanese experience. Super in love with such foodie laaaa. Delectable! All-time favourite is always hummus, pita bread and falafel. You have to try their falafel! Love it!!! I also love the tabouleh a lot as I NEED in my diet. . Do check with staff for better recommendation as some dishes contain dairy/alliums."
4.5
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4.5
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City: Central Singapore, 22 Orange Grove Rd 258350 (at Shangri-La Hotel), Central Singapore, Singapore
"Even though this is a meat lover's heaven, the chefs are thoughtful to offer 4 vegan mains. I had the Japanese pumpkin as it's not the usual pasta or salad options. Nicely baked till the skin is also crispy and edible, like a cookie. The Cashew cream makes this a very lovely dish."
4.5
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4.5
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City: Singapore (near Central Singapore), 29 Tanglin Road , The St. Regis Singapore, Singapore, Singapore, 247911
"Favourite Cantonese restaurant in town. Always consistent quality and service. Been trying to eat around Singapore just to come back here for the best experience."
4.3
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4.3
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City: Singapore (near Central Singapore), 76 Bras Basah Rd, Singapore 189558
"Up to one of the best CNY dinners that I had, are made frying perfectly, the red groupers are steam with perfection, also they are fully booked and sitting on this day. yushan are the best, usually I touch it rarely, as most are sweet and oily, but this wah Lok version is fragrant, tasteful and fresh and we finish everything on the plate. service is really good, friendly and they serve them more like a family member instead of they customers. suppe we change it to the tune with fish maw, as we decide to shave should no longer in our dinning table."
4.4
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4.4
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City: Singapore (near Central Singapore), 38 Craig Road, Singapore I-089676, Singapore
"Cozy elegant and charming atmosphere. the red shines a classic French. as the beautiful weeping list of the red ones among other things is asleep. cuisine is well executed. this is particularly impressive in view of the ones called weeping. in the did an impressive list that couple well with eating. the kitchen is traditional in nature and true to shape. chef has great skills and knows the material well. I like the tweeper with an olive- and sardine garnish, deaf and lamb was also good. with a Chateauneuf-du-Pape that went well. also love the ratatouille. space for dessert"
4.3
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4.3
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City: Singapore Singapore (near Central Singapore), B1-02/2A/03, Palais Renaissance, Singapore Singapore, Singapore, 238882
"A hidden gem. high quality Japanese food in orchard road. I took the family here for a Saturday dinner and we really enjoyed the premium sorted sashimi."
4.3
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4.3
Menu
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City: Singapore (near Central Singapore), 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Enjoyed the lunch tasting $150) the creativity, taste and ingredients. Good service. Snacks particularly enjoyed the cod with aioli. The Japanese sweet prawn marinated in yuzu was refreshing. The chilli king crab tart was good too. Chu toro combined well with the mushroom risotto, zuke egg yolk, and yuzu oil. Consommé the kurobuta agnolotti were like dumplings that were in a warm, sour and savoury broth with momotaro and micro herbs. Linguine pretty good with the karasumi smoked mullet roe), telegraphic cucumber and kinome. White Chilean cod fresh, good quality cod cooked perfectly and combined well with baby zucchini, sundried tomato and balsamic reduction. Palate cleanser refreshing with leaf Pisang raja went well with grand marnier, desiccated coconut, gula melaka and Madagascar vanilla ice cream. Petit fours they were all great."