Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the evaluations for Elemen Yuán Sù Harbourfront from different websites, so you can get a comprehensive picture. So far there are 574 evaluations found on 3 pages. On average, Elemen Yuán Sù Harbourfront was rated 3.8. This means that the vast majority of its guests was satisfied with its service. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
3.8 out of 5
Very good | 574 reviews

Reviews from various websites

All reviews for Elemen Yuán Sù Harbourfront from all websites. The restaurant offers good food (3.8 stars) and is one of the best restaurants in Central Singapore.

Happycow
4.5 ★ from 14 reviews
veggiesan
09.02.2024 - 15:56

Tried the 8 course set. It’s really satisfying and filling actually 5 course set will be good (only available on weekday and non public holidays). A good veggi...

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sharonchua-4
09.02.2024 - 15:56

1. Truffle broth ramen The smell was great, taste not bad, worth trying, think my nose like truffle more than my mouth lol. 2. Avocado roll with seaweed tempura...

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peace-57
09.02.2024 - 15:56

Plant based and delish. There're some dishes which are simply delicious that you would want to order again. The Blue Flower Tofu with Black Truffle Wild Rice $1...

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ganchinyee
09.02.2024 - 15:56

I love their VIP room. Quiet and nice view. Can consider to order 5 course or 8 course set because it comes with an appetiser, choice of salad and/or soup 8 cou...

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veggiexplorer
09.02.2024 - 15:56

First time patronising habourfront outlet and we gotta say that the ambience there is good, and that staff are friendly and helpful. There are a lot of options...

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INT Restaurants
3.8 ★ from 560 reviews
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4.4
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4.4
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City: Central Singapore, 93 E Coast Rd, Central Singapore, Singapore, 428792, 428768
"Their vegetarian options include sandwiches , rolls, mushroom tofu salad , Vietnamese veg rice, noodles . Sadly all their phos are on chicken stock ... even the one with mushroom tofu which makes no sense."
4.3
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4.3
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City: Central Singapore, 76 78 Serangoon Rd, Central Singapore, Singapore, 217981
"Got there on a Friday afternoon pretty busy, but lots of seats available since there's a lot of table-sharing going on and the maître d' is quite efficient. She sends you upstairs if you're having a rice meal. I got the Mysore Masala dosa; not sure if they tempered it for me, but it's definitely not the spiciest I've had, but still really good and was not lacking for me. The potato mash had bits of lentil, chickpea, and some other unidentifiable items lots that go in there and not a simple mash. Sambar and chutney were standard; nothing terrible, nothing amazing. They also have lots of snacks around, if you need to add more, lots of samosa and vadai around. Then next door, they have their sweets shop!!!!!!!!!!! If you're vegan, it might be a hassle to find something, but all the staff I encountered were fairly nice, polite and helpful. I got some laddu burfi, and didn't really take enough photos before I ate them...... then I wished I bought more for the coming days.......... xD"
4.3
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4.3
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City: Central Singapore, 25 Church St, Unit 01-03, Capital Square 3, Central Singapore, Singapore, 049482
"15% off promo code – KazbarVeg02 – Limited to first 50 users! GOGO! Big place and good ambience. this restaurant is sooooo pretty with middle eastern vibe! Newfound place to hang out with colleagues/ friends after work!!! YAY~ . All the foodie are made in house and flown in from Lebanon. Wow right? A truly Lebanese experience. Super in love with such foodie laaaa. Delectable! All-time favourite is always hummus, pita bread and falafel. You have to try their falafel! Love it!!! I also love the tabouleh a lot as I NEED in my diet. . Do check with staff for better recommendation as some dishes contain dairy/alliums."
4.5
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4.5
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City: Central Singapore, 22 Orange Grove Rd 258350 (at Shangri-La Hotel), Central Singapore, Singapore
"Even though this is a meat lover's heaven, the chefs are thoughtful to offer 4 vegan mains. I had the Japanese pumpkin as it's not the usual pasta or salad options. Nicely baked till the skin is also crispy and edible, like a cookie. The Cashew cream makes this a very lovely dish."
4.3
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4.3
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City: Central Singapore, 438 Serangoon Road (at Opposite Sri Srinivasa Perumal Temple), Central Singapore, Singapore, 218133
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City: Singapore (near Central Singapore), 29 Tanglin Road , The St. Regis Singapore, Singapore, Singapore, 247911
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4.3
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4.3
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City: Singapore (near Central Singapore), 76 Bras Basah Rd, Singapore 189558
"Up to one of the best CNY dinners that I had, are made frying perfectly, the red groupers are steam with perfection, also they are fully booked and sitting on this day. yushan are the best, usually I touch it rarely, as most are sweet and oily, but this wah Lok version is fragrant, tasteful and fresh and we finish everything on the plate. service is really good, friendly and they serve them more like a family member instead of they customers. suppe we change it to the tune with fish maw, as we decide to shave should no longer in our dinning table."
4.4
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4.4
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City: Singapore (near Central Singapore), 38 Craig Road, Singapore I-089676, Singapore
"Cozy elegant and charming atmosphere. the red shines a classic French. as the beautiful weeping list of the red ones among other things is asleep. cuisine is well executed. this is particularly impressive in view of the ones called weeping. in the did an impressive list that couple well with eating. the kitchen is traditional in nature and true to shape. chef has great skills and knows the material well. I like the tweeper with an olive- and sardine garnish, deaf and lamb was also good. with a Chateauneuf-du-Pape that went well. also love the ratatouille. space for dessert"
4.3
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4.3
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City: Singapore Singapore (near Central Singapore), B1-02/2A/03, Palais Renaissance, Singapore Singapore, Singapore, 238882
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4.3
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4.3
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City: Singapore (near Central Singapore), 581 Orchard Rd, Level 3 Voco Orchard, Singapore 238883
"Enjoyed the lunch tasting $150) the creativity, taste and ingredients. Good service. Snacks particularly enjoyed the cod with aioli. The Japanese sweet prawn marinated in yuzu was refreshing. The chilli king crab tart was good too. Chu toro combined well with the mushroom risotto, zuke egg yolk, and yuzu oil. Consommé the kurobuta agnolotti were like dumplings that were in a warm, sour and savoury broth with momotaro and micro herbs. Linguine pretty good with the karasumi smoked mullet roe), telegraphic cucumber and kinome. White Chilean cod fresh, good quality cod cooked perfectly and combined well with baby zucchini, sundried tomato and balsamic reduction. Palate cleanser refreshing with leaf Pisang raja went well with grand marnier, desiccated coconut, gula melaka and Madagascar vanilla ice cream. Petit fours they were all great."