Reviews
What René Louis likes about Auberge Du Bois Prin:
the chef manages to combine traditional dishes, products of jardin potager, and innovation of the nouvelle cuisine, in harmonious combinations, well presented and excellent to go. the choice of raw materials is the basis of success. we really found a fine and delicious cuisine. staff is very attentive and helpful. View all feedback. What Miriam Costantini doesn't like about Auberge Du Bois Prin:
Our fourth trip there, had great previous meals was like something from 'Faulty Towers'. A starter with curly fish mouse and a gray liquid sent back. Main courses that look like a microwave meal...... Always no staff. It seemed to wait... staff resurrected, prepared meals. We paid for half the meal/drinks. After local rumor, was it that her cook had run out? As a customer it would have been nice to have an explanatio... View all feedback.
Reviews from various websites
Very good service, the location and approach the city center of to go walking despite the elevation. room with beautiful view to the mont blanc, I advise to req...
read moresuper not u excellent discovery; the atmosphere and warm welcome and there, the service team and superb. The kitchen and real and a unique side I had the feelin...
read morethis summer, for the second time, we had lunch in this superb restaurant. A real moment of pleasure: a breathtaking environment, a warm welcome, and a local, he...
read moreEvery year I stop in this old house of chamonix and I'm never disappointed. the first night I dine in the hamlet Albert 1er and the next day with wood prin. ser...
read moreHello when I see the pictures on the site, I have very doubts what are recent. We went with family to this "high-end" restaurant on December 30th.No proposed ma...
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