Opening hours
If you want to know whether Le Resto Du Palladium is still open or when it opens, you can find these information on this website. For more details just call, the telephone number is (+41244791512) or send a message.
Le Resto Du Palladium - Opening hours
Currently closed
- Opens at 08:00
Sunday
08:00-17:00
Tuesday
08:00-23:00
Wednesday
08:00-23:00
Thursday
08:00-23:00
Friday
08:00-23:00
Saturday
08:00-23:00
Restaurants in Champéry open now
Below you can find restaurants near Le Resto Du Palladium in Champéry which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Saint Jean d'Aulps (near Champéry), 2060 Route Des Grandes Alpes, Saint Jean D'Aulps I-74430, France, Saint Jean d'Aulps
"Delicious Burger! Charming service! Thank you!"
5
Menu
Table booking
5
Menu
Table booking
City: Bonnevaux (near Champéry), 3 Route Du Col Du Corbier, 74360 Bonnevaux, France, French Republic
"A very good table and super friendly bosses"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Morzine (near Champéry), 220 route de la Combe a Zore, 74110, Morzine, France
"Excellent cuisine, warm atmosphere and service to the top!"
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Les Gets (near Champéry), 30 Route De Pressenage, 74260 France, Les Gets
"Super nice home, friendly atmosphere and quality dishes!"
4.8
Menu
4.8
Menu
City: Montriond (near Champéry), 5183 Rte Des Lindarets, 74110 Montriond, Haute-Savoie, France
"Place super beautiful and very good kitchen"
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Abondance (near Champéry), Route Départementale 22, Abondance I-74360, France
"Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Champéry, Route De Planachaux 107, 1874, Champéry, Switzerland
"An excellent risotto Food: 5 Service: 5 Atmosphere: 5"
4.7
Menu
Table booking
4.7
Menu
Table booking
City: Seytroux (near Champéry), 393 Route De La Tassonnière 74430 Seytroux France
"Super service, healthy and ultra local cuisine"