What Manuel Manzano likes about Pain Dej and Cie:
on our journey to the bretagne we looked for a possibility to eat and then became fervent in the industrial area of rennes. besides the snacks, they can also take place in the rear part of the local place. there is then a restaurant.The meals are freshly prepared or warmed up. in the stossing times there is definitely a greater urge, since not many possibilities are offered to the hunger to quiet in this zone. View all feedback.

Guenter
20.11.2017 - 11:57
Karlie
20.11.2017 - 11:57
Owais
20.11.2017 - 11:57
Erling
20.11.2017 - 11:57
Yesenia
20.11.2017 - 11:57

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