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Most of the guests of the Au Vieux Castel were very satisfied with the food, the average rating is 3.5.

Menulist
4.0 ★ from 2 reviews
wfrigerio
23.03.2023 - 06:27

Arriving into Chateaubriant on a Wednesday in early May 2013 on what was then effectively a day excursion my wife and myself managed to catch the tail end of th...

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aurelie-denis-3
23.03.2023 - 06:27

We had to eat here and try her chateaubriant as it was our only time in town. We all had the Chateaubriand Menu at €29, which was all we needed, main course and...

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Tripadvisor
3.5 ★ from 75 reviews
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In the Au Vieux Castel from Châteaubriant, they serve you various delicious steak menus, likewise presents you a array of juicy meals with meat at the place. Au Vieux Castel naturally also presents a large selection of fine meat specialties.

The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

The restaurant has a good range of alcoholic beverages.

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City: La Previere (near Châteaubriant), 1 Place De L'eglise, 49420, La Previere, France
"The Le Fourneau has been going for 23 years and we go every year from his second year this being our 25th visit, we have a Maison secondarie in a nearby village Le Fourneau is a great place to entertain friends we took friends travelling through and It was a great place to dine Nicholas the owner is a cross between Basil Fawty and Manuel he will translate the menu for you with actions, sound effects and humour . The cooking done by his wife is very good and although a little expensive the four course meal for 24€ meant you knew what your bill would be 5 people 164€ including drinks . We visit every year sometimes more than once and we will return again. I ate a dozen snails, duck, with beans, stuffed tomato, and rosti potatoes, cheese course coconut sponge on a berry collie and vanilla custard Other dishes included fish of the day Cod in champagne sauce, Faux fillet steak, and desserts included chocolate fondant on vanilla custard, poached Pear in red wine with vanilla ice cream or tiramisu or nougat ice cream. Thank you Nicholas you are always welcoming"
Last update: 14.07.2023