L’école Buissonnière in Châteaubriant address and parking

On the map here, you can find the address (4 Rue Prte Neuve, 44110 Châteaubriant, Loire-Atlantique, France) of L’école Buissonnière and nearby bus stops and parking lots. You can simply print the map or have it guide you directly to the restaurant.

Map

More restaurants near L’école Buissonnière

These restaurants are in the vicinity of 4 Rue Prte Neuve, 44110 Châteaubriant, Loire-Atlantique, France.

Muraille De Chine

4.5

Table booking

4.5

Table booking

City: Châteaubriant, 33 RUE DE COUERE, 44110, Châteaubriant, France

"We had fun! Riz Cantonese perfect, dishes adapted to the particularities of each, service and exceptional reception, we loved ! Thank you very much!"

#Desserts

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Desserts Vietnamese Chinese

Auberge Bretonne

4.4

Table booking

4.4

Table booking

City: Châteaubriant, 23 Place de la Motte, 44110, Chateaubriant, France, Châteaubriant

"Seulement 8 chambres, mais de très bon standing, propre, calme, parking public mais très proche. Un petit déjeuner simple mais de qualité comme semble l'être le restaurant. un bon accuei au téléphone et sur place."

##5 Seafood in Châteaubria...

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#5 Seafood in Châteaubriant

Le Fourneau

4.4

Table booking

4.4

Table booking

City: La Previere (near Châteaubriant), 1 Place De L'eglise, 49420, La Previere, France

"The Le Fourneau has been going for 23 years and we go every year from his second year this being our 25th visit, we have a Maison secondarie in a nearby village Le Fourneau is a great place to entertain friends we took friends travelling through and It was a great place to dine Nicholas the owner is a cross between Basil Fawty and Manuel he will translate the menu for you with actions, sound effects and humour . The cooking done by his wife is very good and although a little expensive the four course meal for 24€ meant you knew what your bill would be 5 people 164€ including drinks . We visit every year sometimes more than once and we will return again. I ate a dozen snails, duck, with beans, stuffed tomato, and rosti potatoes, cheese course coconut sponge on a berry collie and vanilla custard Other dishes included fish of the day Cod in champagne sauce, Faux fillet steak, and desserts included chocolate fondant on vanilla custard, poached Pear in red wine with vanilla ice cream or tiramisu or nougat ice cream. Thank you Nicholas you are always welcoming"

##7 European in La Previer...

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#7 European in La Previere