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Contribute Feedback What Yves Bonneau likes about De La Maison Fournaise:
A restaurant on the island of chatou is always romantic. Welcome home, we were here for the birthday of a friend Normal Food. A salmon carpaccio without raw salmon is medium. The grenadine calf and its spring vegetable farandole. In any case, if the frame is good, I'm always psychic. View all feedback.
What Anaïs Humbert doesn't like about De La Maison Fournaise:
Very disappointing! I'm always looking for the price quality report! Positive: the place. The view is beautiful. A small card that must make us believe in freshness and homemade dishes. Negative: an endless waiting time. Between the entrance and the dish we waited 1h20 !! While the choice for entries, dishes and desserts is very limited! 4 choices! So in principle the dishes are a minimum prepared in the morning!! Th... View all feedback.
Nice house! Home and excellent service with super ratio/price of quality.
Excellent kitchen. Tasting with refined and delicious menus. A treat for gourmet taste buds, from hors d'oeuvre to desserts. Miam, miam
Excellent French seasonal cuisine for a very reasonable price. You can enjoy several tastefully decorated interior rooms, including a beautiful terrace open on an arm of the Seine with a view of the real bridge of the railway of the painting of Renoir. The interior and exterior architecture of this former inn of the late nineteenth century adds to the charm of this remarkable area of the island of Impressionists.
A restaurant on the island of chatou is always romantic. Welcome home, we were here for the birthday of a friend Normal Food. A salmon carpaccio without raw salmon is medium. The grenadine calf and its spring vegetable farandole. In any case, if the frame is good, I'm always psychic.
Nice discovery that this Renoir museum. The professionalism of the staff is just as dazzling. Bravo!
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