Balanco Caballo - Chelsea

After I had my first Gaucho experience in Edinburgh, I had to go back and again it was perfect. The best place to have Steak and a reasonable price! There are many steak restaurants that claim to be a specialist, but Gaucho is the best there. Brilliant as always

The meat is very well cooked, the sides are tasty and naturally kept fresh, what it should be when eating properly Argentine steak. The staff is super nice in this place, and there is also a wine specialist who can recommend the appropriate wine for you to your taste. Decoration is well achieved, dark ambience with exactly the right amount of light. I would recommend a date or a night with friends. Finally, I would recommend Gaucho to add the famous « volcán de dulce de leche » as dessert.

For the first time visiting Gauchos for the Lost Years Scheme they had what was nice. Food was absolutely amazing, not only the visuals, but also taste. If I evaluate the food to be from best to bad (not even bad, but only the order of fav to least fav). 1. Fillet, 2. Oyster mushrooms, 3rd Mac cheese, 4th Burrata, 5th bread, 6th chicken (the chicken was something too salty). The desserts were amazing, sticky toffee pudding was 10/10, loved as the cook saw that we needed more cream and toffe and just sent it to our table! Brownies was 9/10 felt more like a cake and no nuts, but still very good. Our waiter Davide was amazing and very understanding. Toilets smell fresh and clean. Would definitely recommend this branch to others.

Beautiful Sunday dinner with friends. Served be very attentive Marianna, enjoying severely underpriced bottle of catena chardonnay and laborum malbec. Chateaubriand supper tender, highly recommended!

Had a lovely Sunday dinner with my fiance. The waiter was really nice and the food was lovely. A bit expensive paying £5 for a small cup of vegetables, but again the food was lovely.