Reviews
What Santos Kuhn likes about Balanco Caballo:
I love it here. I chose a rag steak with peppercorn sauce, mushrooms and carrots. The Rumpsteak with peppercorn sauce was delicious. The carrots were laid over goat cheese and mushrooms were from this world. I was very happy with my choice, but would like to try the other steak options next time. I felt that my food went quite quickly cold I was never really a slow meal, but nevertheless, it was a pleasant afternoon.... View all feedback.
Reviews from various websites
After I had my first Gaucho experience in Edinburgh, I had to go back and again it was perfect. The best place to have Steak and a reasonable price! There are m...
read moreThe meat is very well cooked, the sides are tasty and naturally kept fresh, what it should be when eating properly Argentine steak. The staff is super nice in t...
read moreFor the first time visiting Gauchos for the Lost Years Scheme they had what was nice. Food was absolutely amazing, not only the visuals, but also taste. If I ev...
read moreBeautiful Sunday dinner with friends. Served be very attentive Marianna, enjoying severely underpriced bottle of catena chardonnay and laborum malbec. Chateaubr...
read moreHad a lovely Sunday dinner with my fiance. The waiter was really nice and the food was lovely. A bit expensive paying £5 for a small cup of vegetables, but agai...
read more{{ slotProps.result.comment | strip_tags | str_limit(160) }}
read more