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The average review of 4.3 shows that the guests have been very satisfied with the Mercure Kongress Chemnitz so far.

What User likes about Mercure Kongress Chemnitz:
41 years ago we were in this house for the first time. Interhotel called it “Congress “Today a hostel of the Dorint hotel chain. Between these decades there are worlds. The outer impressions are still similar. It offers a more pleasant accommodation today. The centre of Chemnitz, which is still called Karl Marx City during the first visit, is within walking distance and offers a number of sights and shopping opportunities. From the window from there on, as today, the “Nish” of the Volksmunds for the Karl Marx Monument.

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4.3 ★ from 3 reviews

41 years ago we were in this house for the first time. Interhotel called it “Congress “Today a hostel of the Dorint hotel chain. Between these decades there are...

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A very nice and clean hotel with friendly staff. A great advantage that it is located directly in the city centre and many shopping facilities as well as sights...

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Full Menu

Here you'll find in addition to selected meals, a comprehensive drinks selection, and various dish categories. The menu card is regularly expanded by customer recommendations and ingredients recommended by guests in a commendable way. The menu card may be enriched on site by daily or weekly special offers.

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City: Chemnitz, Schulstraße 36, 09125 Chemnitz, Deutschland, Germany
"After many recommendations from friends and acquaintances here my review: Appetizers: Saganaki and Bruschetta- both well done, especially the Bruschetta. Main dishes: Argentine beef fillet with garlic roast potatoes and Hellas cellar. The pre-given salads were rather sweetly dressed, the white herb was hard as freshly carved from the cabbage, not inlaid as it is common with the Greeks and not seasoned at all. Fresh spices were not visible at all. The beef fillet itself was good, almost to the point, but quite tough. To the Hellas cellar: the gyro was dust-dry, not edible, the lamb chops were dead-grilled and also dry. The garlic roast potatoes were not roasted potatoes, but freed chips, fresh garlic no trace, only granules from the platter dispenser. On the vegetables at the beef fillet, vegetable broth was scattered to a wort, is not at all. Of fresh spices you don't think much. Conclusion: the beef fillet was eaten half, the rest was for the dog. My Hellas cellar went back as well as everything. If we had stayed with the appetizers, you could have said it was okay . The main foods were both a hearty disappointment. With two white wine, the invoice was then 64 euros, with good food a price I like to pay. In the absence of freshness and taste, however, the prices are quite nicely whipped to bring a little decent spice into play here. So overall food from the bar, the snack around the corner would probably have given me a more culinary evening. Apparently, you only live here with the reputation. First and last visit to this restaurant. I'm staying with Taverna Alexandros, you know the word freshness and originality. Trying smart, pity."
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