Bangkok Thai Cuisine - Full Menu

Spicy. Sauteed string beans, red peppers, onions, Thai basil in chili garlic sauce.

Spicy. Boneless roasted duck sauteed with string beans, onions, red peppers, basil in chili garlic sauce.

Spicy. Chu chee curry with coconut milk.

Stuffed crabmeat with cream cheese and celery.

Choice of steamed or fried. Stuffed chicken, shrimp, and mixed vegetables. Served with homemade sweet soy sauce.

Traditional calamari served with sweet chili sauce.

Noodle soup with chicken, bean sprouts, choice of noodles.

Noodle soup with beef, bean sprouts, choice of noodles.

Spicy. Thai hot sour soup with Thai herbs, onions, tomatoes, and mushrooms with choice of meat.

Spicy. Thai hot sour soup with coconut milk, Thai herbs, onions, and mushrooms with choice of meat.

Thai-style clear broth soup with choice of meat.

Spicy. Tom Yum noodle soup with shrimp, bean sprouts, crushed peanuts, choice of noodles in spicy lime soup.

Spicy. Mixed seafood Tom Yum with Thai herbs and Thai basil. (Large Size)

Stir-fried rice noodle sticks with eggs, scallions, bean sprouts, and crushed peanuts.

Spicy. Boneless roasted duck cooked in red curry with tomatoes, pineapple, red peppers, basil.

Spicy. Jungle curry with string beans, bamboo, eggplant, wild ginger, and red peppers.

Fried rice with Thai sweet sausage, egg, onion, tomatoes, scallion, chinese broccoli.

Fried rice with eggs, pineapple, cashew nuts, tomatoes, onions, curry powder.

Spicy. Fried rice with eggs, onions, scallions in tom yum chili paste.

Fried rice with eggs, tomatoes, onions, scallions.

Spicy. Fried rice with string beans, onions, red peppers, Thai basil, chili garlic sauce.

Spicy. Combination of glass noodle, ground chicken, shrimp, tomatoes, and red onions in spicy lemon sauce.

Famous Thai crispy noodle with sweet sour sauce.

Pan fried mussels with eggs and bean sprouts served on a hot plate with sweet chili garlic sauce.

Choice of steamed or fried. Stuffed with ground chicken and shrimp. Served with homemade sweet soy sauce.

Deep fried, marinated shrimp wrapped in rice paper. Served with plum sauce.

Pan fried chive dumpling. Served with homemade sweet soy sauce.

Served with crushed peanuts and sweet chili garlic sauce.

Sauteed pineapple, onions, red peppers, carrots, celery, snow peas, cashew nuts in chili paste.

Sauteed broccoli in garlic sauce.

Spicy. Stir-fried flat rice noodles with broccoli, carrots, tomatoes, onions, red peppers, basil in spicy chili paste sauce.

Stir-fried flat rice noodles with eggs and Chinese broccoli.

Sauteed fresh ginger mushrooms, celery, soybeans, onions, red peppers in ginger garlic sauce.

Spicy. Boneless roasted duck with cashew nuts, pineapple, apple, red onions, roasted chili, spicy lemon sauce.

Spicy. Sauteed mixed seafood, with string beans, onions, red peppers, and Thai basil sauce.

Charbroiled, marinated chicken on skewers. Served with peanut sauce and cucumber salad.

Spicy. Sauteed string beans in chili paste sauce.

Spicy. Massaman curry with coconut milk, potatoes, onions, peanuts.

Spicy. Panang curry with coconut milk, carrots, string beans, basil, peanuts.

Spicy. Red curry with coconut milk, pineapple, basil, red peppers.

Spicy. Cooked minced chicken with roasted rice powder, red onions, spicy lemon sauce.

Spicy. Red curry with coconut milk, bamboo shoots, string beans, basil.

Spicy. Green curry with coconut milk, bamboos shoots, string beans, Thai eggplant, basil, and red peppers.

Spicy. Sauteed spicy basil sauce.

Mixed salad with romaine heart and tomatoes. Served with peanut or ginger dressing.

Spicy. Steamed shrimp, squid, and mussels with red onions, tomatoes, roasted chili, spicy lemon sauce.

Spicy. Shredded green papaya, string beans, tomatoes, carrots, peanuts in spicy lemon sauce.

Spicy. Grilled eggplant with shrimp, ground chicken, red onions, scallions, spicy lemon sauce.

Stir-fried glass noodle with eggs, broccoli, onions, carrots, tomatoes, red peppers, baby corn, celery.

Spicy. Sauteed hot peppers, onions, and scallions in garlic sauce.

Spicy. Yellow curry with coconut milk, tomatoes, potatoes onions.

Stir-fried flat rice noodle with onion, mushroom, baby corn, grounded chicken or grounded beef in gravy sauce.

Sauteed pineapple, tomatoes, onions, carrots, zucchini, and celery in sweet sour sauce.

Spicy. Lemongrass spicy lemon sauce, cashew nuts, ginger, and red onions.

Deep fried duck with orange sauce.

Stir-fried flat rice noodles with Chinese broccoli in gravy sauce.

Fried rice with crab meat, eggs, scallions.

Clear broth soup with chicken wonton.

Stir-fried egg noodle with seasoning sauce, carrot, cabbage, mushroom, broccoli, baby corn, bokchoy and choice of meat.

Chicken wings marinated with Thai herbs and lemongrass. Served with sweet chili sauce.

Sauteed mixed vegetables in garlic sauce.

Sauteed garlic over broccoli, carrot with choice of meat.

Spicy. Thai hot sour soup with potatoes, onions, and basil with choice of meat.

Combination of glass noodles, cabbage, carrots, taro. Served with plum sauce.

Stir-fried flat rice noodles with chicken, egg, and crushed peanuts. Served with Spicy chili sauce.

Spicy. Deep fried Thai fish cakes mixed in red curry paste. Served with crushed peanut-cucumber sauce.

Sauteed shrimp, scallops, squid, and snow peas in gravy sauce.

Spicy. Mixed seafood in red curry with coconut milk, lychee, tomatoes, pineapple, basil, and red peppers.

Spicy. Sliced grilled beef mixed with red onions, basil, roasted rice powder, spicy lemon sauce.

Spicy. Sauteed eggplant, soybeans, onions, red peppers, basil in spicy garlic sauce.

Sauteed mushrooms, baby corn, and onions in oyster sauce.

Spicy. Stir-fried thin rice noodles with eggs, bean sprouts, and scallions in spicy sauce.

Deep fried crispy chicken golden coconut with broccoli and peanut sauce topped on a hot place.

Marinated USDA Choice steak served with mango salsa salad, coconut sticky rice, and home-made spicy lime sauce.

Fried pastries stuffed with ground chicken, potato, onions, and curry powder. Served with cucumber salad.

Barbecued marinated boneless chicken breast in Thai herbs served with sauteed mixed vegetables, sweet chili garlic sauce.

Sauteed fresh ginger, baby corn, red peppers, mushrooms, and onions in ginger garlic sauce.

Sliced Cucumber with Plum Sauce

Tamarind sauce on top.

Sauteed pineapple, tomatoes, zucchini, carrots, and onions in sweet and sour sauce.

Grilled pork chop marinated with Thai herbs served with mango salsa salad, coconut sticky rice, and homemade spicy lime sauce.

Spicy. Boneless roasted duck with panang curry sauce.

Boneless roasted duck topped with shrimp, squid, mussels, cashew nuts, broccoli, onions in gravy sauce.

Boneless roasted duck with tamarind sauce on top and crispy noodles.

Sauteed beef with red peppers, tomatoes, onions in garlic sauce.

Grilled shrimp served with mixed green salad, plum sauce, chili lemon sauce.