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Contribute Feedback What MarieC likes about Dine:
We were walking from Willis Tower to the United Center and stopped here for a quick lunch. The waitress was attentive and kind. The food was spectacular. We had the artichoke dip, the flatbread, and the shrimp tacos. Everything was flavorful. The portions were excellent. Definitely recommend for a quick lunch View all feedback.
What Laury Bednar doesn't like about Dine:
The staff was very friendly. One of the biggest takeaways for me was the poor quality of the “Ribeye steak.” It certainly did not match the quality as depicted in the pictures on their Website nor taste as good as described. For me, at $36.00 for a “steak like item” which was really worth about $3.00 in a box 12 at a local grocery in the frozen section, it was a bust!! View all feedback.
We were walking from Willis Tower to the United Center and stopped here for a quick lunch. The waitress was attentive and kind. The food was spectacular. We had the artichoke dip, the flatbread, and the shrimp tacos. Everything was flavorful. The portions were excellent. Definitely recommend for a quick lunch
Our server was just outstanding her name was Roxanne. Her attention to detail got our special evening off to a great start.
The staff was very friendly. One of the biggest takeaways for me was the poor quality of the “Ribeye steak.” It certainly did not match the quality as depicted in the pictures on their Website nor taste as good as described. For me, at $36.00 for a “steak like item” which was really worth about $3.00 in a box 12 at a local grocery in the frozen section, it was a bust!!
The food was all right. Roxanne was an awesome and attentive waitress. It was sort of overpriced and the decor seems a little off definitely lacks Unity.
We called to say we were running late and the person who answered the phone wasn't friendly. We arrived and didn't get greeted for five minutes. We ordered a bottle of wine, but we were informed that we can't get alcohol until the bartender got there which was 4 pm. I have worked in restaurants for 20 years and I have never heard of something so ridiculous. Even as a manager you should never deny a sell, ever. So that's my comment but I never do this so who knows if anything comes of this.