Reviews
What Marthe Lemaire likes about L'Ecailler:
a friendly but rather small setting, despite a not easy front. It's really the only small flat in this choletese restaurant. We've been regaled! We came to 7, and each one was delighted with his menu. excellent address for fish and seafood of generous size, but especially very well cooked. very good choice of wines also. very good value for money, but pay attention to quality has a cost! we recommend warmly! View all feedback. What Beatriz Fonseca doesn't like about L'Ecailler:
bad reception, rehabilitation, correct kitchen without more. bad qualite price ratio. the dish asks, was not available, but the next table has been aloe that we were at dessert View all feedback.
Reviews from various websites
excellent eating, affordable price really wonderful eating with attention to details. surprising to find this quality in a sleepy city cholet. from the amuse to...
read morea really great place. we had the set menu that was delicious. the menu was well thought out and we had some really interesting dishes. the service was brilliant...
read moreunbelievably good, well paletted eating, fantastic taste and a beautiful atmosphere to complete it. this place deserves its review
We came in by accident, but we 'll be back! Refined cuisine, full of charming surprises. The service was quick AND friendly. We had the menu à l 'ardoise (start...
read morethis nice man has taken us into a bank holiday in the evening when he was booked. the menu and the quality of the food here is exceptionally kreatiw and excelle...
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read moreSmall hot restaurant, the kitchen is refined and the service is perfect. Very good value quality price! I highly recommend
Very good reception. the menu is delicious fresh and qualitative, report quality price nothing to say. The waitress asks us on every plate if everything has bee...
read moreAlways a pleasure and well-worked flavors. Very good!
The kitchen is very good, the seafood is fresh, however the fish served was not local what is very bad...
Very good restaurant, inventive and refined cuisine, the waiter is very professional and kind, and of course bravo to the cookers without them the kitchen would...
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read moreDisappointing seafood tray: huge and rubbery bushes and uncooked lobsters; glowing and transparent. They're done in the trash. Too bad in the past, it was good.
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