Zoila's - Full Menu

Old fashioned comfort, grape jelly, creamy peanut butter on thick-sliced Pullman bread

Two eggs and fresh seasonal vegetables

Two eggs, onion, green bell pepper, sausage

Two eggs, onion, potato, green pepper, tomato salsa

Two eggs, onion, green pepper, red bell pepper, ham

Deeply flavored rice with garlic, carrots, onion, smoked pork chop

Zoila's special soup made fresh daily

Marinated, spiced chicken breast, fresh greens, chipotle mayo on baguette

Served with choice of freshly prepared pesto, primavera or tomato sauce

Ask for availability

Traditional creamy vanilla egg custard with grated coconut, covered in caramel

Traditional burnt cream made of rich vanilla and Grand Marnier-infused custard topped with caramelized sugar

Please ask your server whether it is pecan, blueberry, apple, cherry or other seasonal fruit this week

Glistening slices of sweet and sticky caramelized pineapple sitting happily on top of fluffy white butter cake

Layers of rum and espresso soaked Italian ladyfingers covered with zabaglione, mascarpone and whipped cream then dusted with fine cocoa and shaved bittersweet chocolate

Dominican-style casserole with layers of sweet plantains, spiced ground beef, tomato sauce and cheese

Artisanal greens, romaine lettuce, pickled red onion, tomato, coleslaw, boiled egg

Fresh, house made egg salad on Kaiser roll with lettuce and tomato

Fresh, house made tuna salad on a Kaiser roll with lettuce and tomato

Fresh greens, roasted beets, Bosc pear and goat cheese medallions with honey balsamic vinaigrette

Fresh greens, tomatoes, avocado, white balsamic vinaigrette

Fresh, house made chicken salad on a Kaiser roll with lettuce and tomato

Romaine lettuce, anchovies, parmesan, garlic croutons

White seafood soup swimming with shrimp, calamari, mussels, octopus and fish, served with a side of white rice

Marinated, sliced sirloin tip, chipotle mayo, arugula

Two eggs and everything in but the kitchen sink

Buttermilk biscuit and sausage patty

Sautéed in onions, garlic, tarragon white wine with garlic toast wedges

cooked green plantains mashed with garlic and spices then mixed with your choice of meat and served volcano style

with house made sausage gravy

Pan seared sea scallops, garlic butter, roasted fingerling potatoes and vegetable

Australian lamb shank slow-braised with herbs Roma tomatoes, served with sautéed, shaved brussel sprouts, horseradish mashed potatoes and green salad

Country pork rib braised in Latin spices, red beans, cilantro with rice

House-made burger created with potatoes, spinach, haricots vert, onion, peppers and spices served with lettuce and tomato

Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese in a flour tortilla

Two scrambled eggs, corned beef hash, wrapped in flour tortilla

Two scrambled eggs, potato, choice of meat, wrapped in a flour tortilla

Two scrambled eggs, red and green peppers, onion, potato, wrapped in flour tortilla

Pan roasted half chicken, parsnips, carrots, baby fingerling potatoes

Deeply flavored Dominican rice with garlic, carrots, onion, smoked pork

Two eggs, feta, spinach, tomato

Classic Arborio rice risotto bianco with sautéed shrimp and fresh asparagus

Red and green peppers, tomatoes, avocado, served over fresh greens

Dominican beef stew over corn tortillas

Sweet plantain canoes stuffed with ground meat

Deep-fried corn tortilla chips smothered in cheese and chili verde

Chicharrons de pollo, carnes de res, flautas

Marinated, sliced steak, caramelized onions, chipotle mayo

Certified Angus beef prepared exactly the way you want

Certified Angus beef, fresh greens, chipotle mayo, tomato, blue cheese crumbles on a brioche roll

Angus beef, dill pickle slices and yellow mustard on a toasted sweet bun

With fresh sliced banana

Shredded cheddar cheese sandwich grilled with butter

Two eggs served on a fresh roll

Low and slow cooked pork shoulder served with house-made coleslaw and dill pickles on a brioche roll, house barbecue sauce on the side

Veggie, black beans, secret spices, romaine, tomato on Kaiser roll

Dominican-style stewed beef chunks of Angus sirloin, onions, Latin spices marinated with red wine and served on a corn tortilla

Chicken (dark meat) coated with Zoila's special batter then fried and served with fried green plantains tostones

Traditional rice cooked with pigeon peas, served with tender pork, slow-roasted with traditional Latin seasonings

A hearty four meat stew of chicken, specially aged hen, beef and pork (Sancocho is the ultimate Dominican comfort food)

Rice cooked with black beans, served with Dominican-style beef stewed in red wine sauce

Rice and beans with oven-roasted chicken

With sautéed onions

with house made sausage gravy

House made clover honey custard on brioche, strawberry butter, maple syrup

Our freshest catch, pan sautéed, season's vegetables, fresh herbs served with choice of rice, French fries, mashed or baked potato

10oz 100% Choice Angus beef, baked potato, stewed string beans served with choice of rice, French fries, mashed or baked potato

Fresh turkey, avocado and ricotta fresh greens on baguette

A chef's selection of prepared meats, from Italian hard salami, chorizo, capicola, prosciutto, Dominican salami or mortadella, served with cornichons, stone ground mustard and baguette slices

Two poached eggs, Canadian bacon, toasted English muffin topped with Hollandaise

Drizzled with honey

Cheddar (or Pepper Jack) and bacon

Sweet plantains

Elbow pasta, Parmesan, cheddar, fontina, asiago, béchamel sauce

Half of a fresh, ruby-red grapefruit

Sautéed sliced onions long simmered in rich beef stock, cognac, served classically with baguette and topped with Swiss or Emmentaler cheese

Chocolate, vanilla or strawberry, made locally from the finest cream

Pork veal married with fresh herbs, slow-baked to juicy perfection served over mashed potatoes and haricots vert

Slow-braised pork shoulder with house made barbecue sauce on a Kaiser roll