Bath's - Clermont-Ferrand

What François Gauthier likes about Bath's:
eating is clear on the upper leage of the region, especially when they are a fish and seafood eater. less than when you meet in the direction. all were grear lobster carpaccio, grilled scalops etc.) the price is 45-60 euro per head. (without drink) if they are for 3 courses. there are also 2 menus, but not so attraktiw. the weeping list is very small and most champagner are not devastating, but what is devastating is... View all feedback.

What Alyce Monahan doesn't like about Bath's:
The food is decent, without being spectacular, but the service really ruins the experience. The waiters really have a talent of not looking at the customers. Don't expect any English language menu. The beef tartar is good, even if the fries on the side are soaked in oil. View all feedback.