Riley Jake's Restaurant Bar - Full Menu

Flour tortilla with cheddar jack cheese, taco seasoned chicken, tomato scallions, with sides of jalapenos, sour cream and salsa

Tri-color tortillas layered with shredded cheese, tomatoes, scallions, black olives and jalapenos, with sour cream and salsa

Fresh Cod marinated in garlic, lime juice and Mexican herbs, fried and served with warm flour tortillas and zesty cabbage slaw

Golden fried calamari tossed with garlic, hot cherry peppers, kalamata olives, roasted red peppers, capers balsamic vinegar

Mini crab cake bites fried golden brown, with Louis sauce for dipping

Pick three of your favorites, perfect for sharing! Wings, Onion Straws, Pot Stickers, Potato Skins, Chicken Fingers, Mozzarella Sticks or Pretzel Sticks

Three soft pretzel sticks served warm with spicy mustard

Wrapped in Oriental pastry, pan fried, on a bed of our famous sesame mustard sauce

Try 'em Buffalo style with bleu cheese dressing, Jerk style, BBQ or mix and match. Served with celery sticks

Iceberg lettuce tossed with grape tomatoes, bacon, onion straws, mushrooms, hardboiled egg, crumbled bleu cheese and ranch dressing

Our homemade crab cake fried golden brown, on a multigrain bun with lettuce and tomato, accompanied by French fries, Louis sauce and cole slaw

House roasted turkey served open-faced on white bread, topped with gravy, with mashed potatoes and cranberry relish

Grilled chicken dusted with Cajun spices, topped with Monterey Jack cheese, served with a side of French fries and our homemade Cajun mayo

House roasted pork hand shredded and tossed in our Bourbon BBQ sauce, on a roll with French fries and cole slaw

Lean corned beef, Swiss cheese, Russian dressing and sauerkraut grilled panini style on rye bread, with French fries

Topped with Mozzarella cheese, served warm with tri-color tortilla chips

8 ounces of fresh Angus beef

Our Angus burger on a soft pretzel bun, topped with American cheese, shredded lettuce, bacon and Russian dressing

Alaskan Salmon mixed with fin herbs, on a multi grain bun with key lime mayonnaise

White meat turkey burger on a multi-grain bun

Our Angus burger topped with brie cheese, bacon and beer braised onions

Three mini burgers topped with American cheese, on Martin's potato rolls

Dusted with Cajun spices, topped with Monterey Jack cheese and Andouille sausage

Grilled chicken topped with Swiss cheese, lettuce and tomato, served on a buttery croissant with fresh melon slices and mustamaise sauce

A signature dish! Romaine tossed in our homemade dressing, garnished with croutons and shaved pecorino cheese

Spring mix tossed with toasted walnuts, granny smith apples and our dark balsamic vinaigrette, finished with freshly grilled chicken

Spring mix tossed in white balsamic vinaigrette with craisins, sliced almonds and roasted red peppers, topped with grilled chicken and warm goat cheese

Grilled flatbread topped with mozzarella, kalamata olives, artichoke hearts and roasted red peppers, finished with fresh basil

Mixed greens, red peppers, peanuts, scallions and mandarin oranges tossed in our sweet chili vinaigrette, finished with sesame crusted tuna fried rice noodles

Hand breaded in Ritz crackers, with our honey mustard sauce

Fresh cod fillet dipped in beer batter and fried golden brown, on a roll with a side of homemade tartar sauce, cole slaw and French fries

Roasted turkey, Russian dressing, cole slaw, Swiss cheese and crumbled bacon presented open-faced on toasted sourdough, served warm with French fries

Zucchini, eggplant, red onion, red pepper and portobella mushrooms roasted in our special marinade, grilled on sourdough bread with fresh Mozzarella cheese

Thinly sliced Spanish onions dusted with seasoned flour and fried golden brown

Mixed greens tossed in white balsamic vinaigrette, topped with corn salsa, sliced avocado, tortilla strips and Cajun seasoned chicken

Filled with cheddar-jack cheese, bacon and scallions, with a side of sour cream