Brgr Stop - Full Menu

8oz custom blend angus 1855 patty with our housemade ghost pepper pineapple jam, ghost pepper jack cheese, our housemade pineapple chutney, candied bacon, served on a seeded challah bun.

Eight oz. 100% all natural plant-based (impossible burger) patty topped with butter lettuce, red onion, florida grown tomato on a brioche bun with an oven roasted tomato aioli and black truffle sun cheese.

Grilled chicken, proper artisan bacon, avocado, romaine tomato and basil aioli

24 oz gigantic hot soft pretzel for 2 or 3 served with copperpoint beer cheese and grainy mustard.

Eight oz. 1855 custom blend angus patty set upon a toasted and garlic buttered brioche bun with a roasted garlic aioli, topped with niman ranch bacon, roasted garlic chipotle sun cheese, and our housemade tomato jam.

Two, eight oz. brgr patties topped with white cheddar, four strips of bacon, not so secret sauce and a fried egg.

Grilled kobe dog with ketchup or mustard.

Sweet sriracha.

Roasted garlic, asiago, tomato jam cream sauce.

Sweet white corn grilled in the husk, slathered with a housemade mexican queso fresco lime crema, dusted with ancho espresso powder and topped with cojita cheese and cilantro, then drizzled with fresh squeezed lime juice.

Pulled pork, bbq sauce, cheese bacon

This would be your plain jane burger with or without cheese, lettuce, tomato, and onion. feel free to go to our add ons to create your own burger for an additional charge.

1855 angus blend, set atop a black garlic roasted red onion aioli on a buttered brioche bun, topped with black truffle sun cheese, sauteed portabella mushroom, candied bacon more black garlic aioli.

House-made pimento cheese stuffed 8oz burger on a locally made brioche bun with red peppadew aioli, melted pimento cheese, candled bacon, fried egg and drizzle of mikes hot honey.

Our 1855 angus brgr on a buttered and toasted fresh brioche bun with a white truffle aioli, proper artisan bacon, black truffle sun cheese (a blend of gruyere and white cheddar) and smothered with sauteed portobello mushrooms.

Two eight oz. 1855 custom blend angus patties topped with mild yellow cheddar, niman ranch bacon, beer battered onion straws and our housemade jack daniels bbq sauce on a seeded challah bun.

Three, four oz brgr patties stacked with four strips of candied bacon, copper point amber lager beer cheese, lagunitas ipa beer battered onion straws, bacon onion jam and not so secret sauce.

Served with warm maple syrup.

2 4oz angus 1855 smashed burger on a toasted pretzel bun, aged english white cheddar cheese, ultra caramelized onions and our korean influenced get smashed sause.

Ten pieces this wing sauce contains beer.

(10pcs)

(10pcs)

Locally baked fresh bread, black garlic aioli, duck fat infused shaved ribeye, caramelized onions and white american cheese served with pecorino romano truffle fries