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Tripadvisor
The view and restaurant building are beautiful. Menu is impressive (although not cheap for Sicily). The starters came and were beautifully presented, although o...
read moreWonderfull home made Italian food, simple and cooked with love! Do have their ravioli and then lamb al brace!
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The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of meals, the card also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been commendably highlighted by visitors, even if these have not yet been recorded.
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4.8
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4.8
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City: Cefalu (near COLLESANO), Via Umberto I°, 34, Cefalù, Italy, Cefalu
"Excellent restaurant, exactly what you wish from a good Italian restaurant. Good food, nice presentation, very good English speaking service, and all of it for a very decent price! Definitely a place to recommend!"
4.9
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4.9
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City: Cefalu (near COLLESANO), Via Umberto I° 34, 90015, Cefalu, Italy
Credit card, MasterCard, Wheelchair Accessible, Wifi
4.4
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4.4
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City: Cefalu (near COLLESANO), Via Discesa Paramuro 5/7, 90015 Cefalu, Italy
"We loved it. Super friendly and helpful service."
4.5
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4.5
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City: Cefalu (near COLLESANO), Via Passafiume, 6, 90015, Cefalu, Italy
"Great food and excellent service in a lovely quiet corner near the duomo"
4.3
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4.3
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City: POLIZZI GENEROSA (near COLLESANO), Contrada Donna Laura S.S. 643, Km 8, 90028, POLIZZI GENEROSA, Italy
"Giardino Donna Lavia might actually be THE BEST restaurant I've event been to. It's not laboratory cooking nor it includes some rare, ultra-expensive ingredients. It’s simple meat, vegetables and pasta. But the tastes and flavours are absolutely amazing! We took meat menu for 25€ per person, but the feast we got was worth much, much more! Appetizers: melon with prosciutto, caponata, sweet onions, artichokes, mushrooms, sausages, fresh ricotta, mozzarella with tomatoes, grilled hard ricotta. Primo piato: 2 types of home made pasta, one with mushrooms and the other with minced lamb meet; Secondo piato: I think we had 3 different types of meet and sweets for the end (canoli, panna cotta and one more type). All food is home made and home grown. I have no words to describe it. Portions were huge, impossible to eat it all. Luigi, the owner was so pleasant and nice, made us feel very welcomed. If you are in the Madonie area, make sure to visit this magnificent restaurant!"