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Based on the average rating of 4.4, the Friday's South Grill is definitely worth a visit, Furthermore, this eatery is known as one of the best in Collinsville, within the popular category Pizza.

Menulist
4.5 ★ from 2 reviews

I feel like one of the last real diving bars in the area just because there aren't many. Friday is a great meeting place and meeting place if you...

This place was wonderful in every way. The service was attentive, without disturbing conversation, and the waitress was very polite. The menu has...

Tripadvisor
4.1 ★ from 35 reviews
Google
4.3 ★ from 575 reviews
Yelp
3.5 ★ from 44 reviews
INT Restaurants
4.4 ★ from 766 reviews
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Full Menu

The current menu card may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of dishes, the card also offers a assortment of beverages and typical house dishes. Additionally, the menu card also takes into account dishes and ingredients that have been positively highlighted by guests, even if these have not yet been listed.

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"Good food. Huge portions. Two people can easily share a meal. Good service. Appropriate prices for what you get. Our only complaint is that in most cases the tables are very close to each other (the chairs are one foot or two away from the next chair). Not a great place to go when you worry about social distancing. The staff wears masks, but some carry them under the noses. In normal times, it would not be so much a problem. Total good place. Maybe we wait till it's less busy."
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City: Collinsville, 1000 Eastport Plaza Dr, 62234, Collinsville, US, United States
"Porters has been our Go To restaurant for years when we visit the area. Unfortunately, last night was not good. The bright point was our server, Devin, he was awesome. That said much our meal was sub-par. There was 6 of us. Bill was $528- plus @120 tip. Wife n I split a wedge salad and the 10 oz pepperloin with carrots and add on baked potato. The wedge had no blue cheese crumbles and a few bacon bits. Ok not great. Instead of a 10 pepperloin we were served three fillet medallions with no cracked pepper. Not even close to the 2” thick steak we were expecting. And the baked potato was Luke warm. Of our guests only the scallops were rated very good. The restaurant was less than 1/2 full at 7 on a Friday. Perhaps the locals have discover what we did. The once great restaurant has slipped in its food quality but prices remain at 5 star levels. We most likely will not be returning on our visit in Thanksgiving"
Last update: 25.04.2024