Full Menu


The following menu can be supplemented on site by daily or weekly specials. Besides certain dishes, you'll also find drinks and general types of dishes offered here on the menu. The menu is supplemented by dishes and ingredients that guests have positively mentioned but were perhaps not yet recorded.

Menu

More restaurants with a menu near Colva

4.5
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4.5
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City: Colva, Majorda Salcete | Opposite Alila Diwa, Margao 40313, India, Colva
Serves Alcohol, Outdoor seating, Wifi, TV
4.3
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4.3
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City: Colva, | Majorda Beach, Majorda 403713, India, Colva
"Been here twice, never disappointed, found it to be quite reasonable. I always preferred sitting out looking at the sea while sipping a beer, and that felt amazing. Food wise no complaints."
4.3
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4.3
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City: Colva, Akar Excelsior, Colva I-403708, India
"Price per person: ₹600–800 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Peri Peri Fries"
4.3
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4.3
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City: Colva, Colva, Colva Beach Rd, India
"The roof top restaurant here provides the best aerial view of the Colva Beach lane which is dotted with tiny shops. They do accept cards.<br/>Food quality and quantity is just to good.<br/>We went there on a full moon night and to see the moon gazing at us through the coconut trees as we dined was just heavenly."
4.3
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4.3
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City: Colva, Colva Beach, Colva I-403708, India
"We spent the entire holiday in this shake. We liked the food (we mostly ate fresh seafood), the atmosphere, and the service. For our part, we recommend it. Service: Dine in Meal type: Dinner Price per person: ₹400–600 Food: 5 Service: 5 Atmosphere: 5 Recommendation for vegetarians: Somewhat recommend Vegetarian offerings: Vegetarian menu or section"
4.3
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4.3
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City: Colva, Opp Alila Diwa Goa | Opposite Alila Diwa hotel,Betalbatim, Majorda 403713, India, Colva
"Located right opposite to Alila diwa(majorda), this place offers you amazing food. Prices are reasonable and staff is cordial and friendly.<br/ <br/ We tried Italian, Chinese and Goan food and each one of the items were wowww. We ordered Mozarella Cheese square, Basil Cheese balls, Schezwan fried rice, Hot garlic sauce, Steam rice and Xacutti and fried ice cream.<br/ <br/ Amazing taste of the food. Tried Xacutti first time, post staff recommendation, and must say taste was amazing.<br/ <br/ Staff is very friendly, ambience is nice, price are decent. If you are in Alila, try visiting this cafe, which is right outside the gate.<br/"
4.4
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4.4
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City: Marmagao India (near Colva), Near Holiday Inn, Marmagao India
Delivery, Outdoor seating, Takeout, Wheelchair Accessible
4.3
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4.3
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City: Marmagao India (near Colva), Colva, Marmagao India
Outdoor seating, Takeout, Wifi, Delivery
4.3
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4.3
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City: Assolna (near Colva), Assolna I-403701, India
"Service: Dine in Meal type: Lunch Price per person: ₹200–400 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Squids Batter Fry, Crab XEC XEC, Bombil Rava Masala Fry"
4.5
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4.5
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City: Margao (Madgaon) (near Colva), Chaul, Betalbatim I-403713, India, Margao (Madgaon)
"I recently visited this restaurant, eager to indulge in what had been marketed as an extraordinary culinary journey. However, my dining experience left much to be desired, as the four items I ordered failed to live up to the lofty expectations set by the restaurant's hype. The Honey Crispy Chicken, touted as a house specialty, arrived disappointingly lackluster. The chicken was far from fresh, and its texture resembled reheated frozen item rather than cooked to order. The Stuffed Mushroom, unfortunately, fell flat in both creativity and execution. The filling, supposedly a gourmet blend, tasted like a low-grade cheese mix covered in an overly oily chickpea flour coating. Next up was the Passion Fruit Iced Tea, which I had assumed to be a refreshing house-made beverage. To my surprise, what arrived was a pre-packaged sachet ready to drink. The Chicken Fried Rice managed to redeem some points with its flavorful taste, but it came at the cost of an excessively oily texture and an overpowering eggy aroma. While the flavors were commendable, the dish suffered due to its greasy composition. Finally, the Caramel Pudding provided a glimmer of hope, offering a nice and soft texture. However, the dish's potential was marred by the burnt caramel, which imparted a bitter taste and detracted from the overall enjoyment. In conclusion, my visit to this over-hyped restaurant was a letdown. The lack of attention to detail, questionable quality of ingredients, and the failure to deliver on promised experiences leave me hesitant to recommend this establishment to fellow food enthusiasts. The hype surrounding the restaurant may have set the bar high, but the reality fell short of expectations."