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The average evaluation of 3.9 shows that Charlemagne so far has satisfied the majority of its guests.
Menulist
It wasn't terrible... Restaurant with tourists and it is at the quality of service and cleanliness. We're not coming back. The cuisto must not love his professi...
read moreReally medium, not given for quality and service. tent non smoking
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The current list of dishes may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the card also offers a diversity of beverages and typical house dishes. Additionally, the list of dishes also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been listed.
These types of dishes are being served
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Suggested nearby restaurants.
4.9
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4.9
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City: Aubin (near Conques), 42, 44 Rue Alary, 12110, Aubin, France
Reservations, Seating, Serves Alcohol, Validated Parking
4.4
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4.4
Menu
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City: Aubin (near Conques), 6 Rue Henri Barbusse, 12110, Aubin, France
"Nice restaurant with very good unique menu. The tongue of beef with capers was delicious."
4.4
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4.4
Menu
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City: Grand-Vabre (near Conques), Route De Conques, 12320, Grand-Vabre, France
"I dine with my wife my son two friends jp and nath c have been very good and the correct price for my part very good entry very well after velve delicious cake chocolate mmmmmm thanks to the team soon"
4.4
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4.4
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City: Marcolès (near Conques), Place De La Fontaine, 15220 Marcolès, France, French Republic
Seating, Serves Alcohol, Wine and Beer, Parking
4.5
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4.5
Menu
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City: Valady (near Conques), 1 Avenue Pont De Malakoff, 12330, Valady, France
"We stayed, two days at the inn and took a lunch, the inn not serving dinner in week off tourist season. The room is resolutely modern, tastefully decorated and offers modern and comfortable furniture. Cleanness is reproachless. Staff are coming and taking care of both the restaurant and the hotel. Concerning the restaurant, we tested the abracadabrant menu. It is in line with gourmet restaurants, congruous servings and culinary research. The flavours and inventiveness were at the rendezvous. With 5 hot dishes and such delicious bread, we went out of the table without feeling the syndrome of too small portions that is often criticized for these gastro or semi-gastron restaurants. For simpler menus, it is permissible that some people with good appetite can get a little frustrated. The relatively correct price for this type of benefit comes from the fact that the chef does not treat really luxurious basic products. His talent is expressed on slightly less noble components, which he does with talent. The really negative point is at the breakfast price. Nothing justifies charging 20€ for pastries, jams, fruit juice and local yogurt even if they are delicious."
Last update: 28.01.2024