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The average evaluation of 3.5 shows that Salon De The Au Parvis so far has satisfied the majority of its guests.

Tripadvisor
3.6 ★ from 198 reviews
catonsvillegeorge
24.12.2023 - 00:25

This restaurant has the best view of the abbey church and its remarkable tympanum. The outdoor tables are on the edge of the parvis, less than 100 feet from the...

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197elmariej
24.12.2023 - 00:25

Had lunch here on two days while doing the Le Puy Camino. I had to because it was the only place I could have something to eat. The only open restaurant in the...

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Google
3.5 ★ from 101 reviews
Restaurantguru
3.1 ★ from 237 reviews
GastroRanking-FR
3.5 ★ from 247 reviews
INT Restaurants
3.5 ★ from 1094 reviews
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The following menu can be supplemented on site by daily or weekly specials. Besides certain meals, you'll also find drinks and general types of dishes offered here on the card. The menu is supplemented by dishes and ingredients that visitors have commendably mentioned but were possibly not yet listed.

You can choose from a good selection of alcoholic drinks in the restaurant.

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City: Grand-Vabre (near Conques), Route De Conques, 12320, Grand-Vabre, France
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City: Valady (near Conques), 1 Avenue Pont De Malakoff, 12330, Valady, France
"We stayed, two days at the inn and took a lunch, the inn not serving dinner in week off tourist season. The room is resolutely modern, tastefully decorated and offers modern and comfortable furniture. Cleanness is reproachless. Staff are coming and taking care of both the restaurant and the hotel. Concerning the restaurant, we tested the abracadabrant menu. It is in line with gourmet restaurants, congruous servings and culinary research. The flavours and inventiveness were at the rendezvous. With 5 hot dishes and such delicious bread, we went out of the table without feeling the syndrome of too small portions that is often criticized for these gastro or semi-gastron restaurants. For simpler menus, it is permissible that some people with good appetite can get a little frustrated. The relatively correct price for this type of benefit comes from the fact that the chef does not treat really luxurious basic products. His talent is expressed on slightly less noble components, which he does with talent. The really negative point is at the breakfast price. Nothing justifies charging 20€ for pastries, jams, fruit juice and local yogurt even if they are delicious."
Last update: 03.04.2024