El Encanto Modern Mexican Grill - Full Menu

Tropical tea.

3 Crispy-fried flour tortillas filled with cheese, chicken and cilantro cream sauce.

Signature dish. Piled high tortilla chips smothered in your choice of red or green sauce layered with shredded chicken or asada and queso fresco, topped with more queso fresco crowned with an over easy egg, avocado and queso fresco crumbles.

Grilled skirt steak cooked to your preference, served with grilled zucchini, bell peppers and green onion. Accompanied with traditional rice and beans, guacamole and pico de gallo.

Signature dish. 3 grilled corn tortillas with your choice of grilled fish or shrimp topped with mixed cabbage and pico de gallo drizzled with house cilantro tartar sauce. Served with a side of frijoles de la olla.

Sauted with onion, bell pepper, tomato and cilantro served with refried beans and guacamole. Accompanied with choice of warm flour or corn tortillas. Bring on the tacos.

Pasilla pepper stuffed with 3 cheese gratin blend, coated with eggs and dressed with our special House Sauce. Served with traditional rice and refried beans.

Bowl of crispy pork rinds served with salsa verde, refried beans and ensalada de nopales with queso fresco.

House seasoned grilled chicken breast served with traditional rice and frijoles de la olla. Accompanied with grilled bell peppers, onions and zucchini.

Grilled jumbo shrimp, cucumber, red onion, black olives, avocado and romaine lettuce tossed in our house chipotle mustard cream sauce.

Romain lettuce, chile poblano, grilled corn, diced tomatoes, black beans, hard-boiled egg, bacon, avocado and Cotija cheese tossed in a cilantro cream dressing crowned with your choice of grilled chicken breast, steak or shrimp.

Grilled chicken breast with strawberries, avocado and caramelized walnut tossed with baby field greens, tossed in a strawberry lime poppysead dressing crowned with goat cheese and red onion.

Mixed baby greens with grilled marble potatoes, baby heirloom tomatoes and black beans tossed with cilantro lime vinaigrette dressing crowned with blackened sea bass and Cotija cheese.

Your choice of 3 tacos with chicken, carne asada or carnitas in a grilled warm corn tortilla with pico de gallo. Accompanied with frijoles de la olla and sides of guacamole and grilled onion.

Signature dish. Beef batter crispy sidewinders fires topped with carne asada, gratin 3 cheese blend, guacamole, sour cream and pico de gallo drizzled with house specialty sauce.

Pork carnitas accompanied with pico de gallo, grilled green onions, guacamole and salsa. Served with frijoles de la olla.

Signature dish. Beef and potato chunks simmered in El Encanto chile colorado sauce accompanied by our traditional rice and frijoles de la olla.

Hominy and shredded chicken slow simmered in green cilantro and tomatillo stock, topped with fresh cilantro, avocado, onion and radish. Accompanied with house tostaditas and lime.

Our House made daily soup simmered in vegetables and beef meatballs. Served with your choice of tortillas or grilled bread.

Three grilled corn tortillas filled with Beer Battered White Sea Bass Fish Fillet. Topped with mixed purple cabbage, pico de gallo drizzled with house cilantro tartar sauce. Served with a side of frijoles de la olla and white rice

4 corn tortillas filled with shredded chicken breast rolled in our unique mole sauce crowned with pickled red onion, toasted sesame seeds and drizzled with Mexican table cream. Served with a side of traditional rice.

4 corn tortillas folded with a blend of cheese slightly crisped and smothered in our unique sauce, crowned with shredded and smothered in our unique sauce, crowned with shredded lettuce, tomato wheels, queso Cotija and drizzled with fresh cream. Accompani

4 corn tortillas folded with a blend of cheese slightly crisped and smothered in our unique sauce, crowned with shredded and smothered in our unique sauce, crowned with shredded lettuce, tomato wheels, queso Cotija and drizzled with fresh cream. Accompani

Sliced grilled chipotle chicken breast with grilled bell peppers, onion and manchego cheese in a chipotle cream dressing inside of grilled flattened telera bread with refried black beans. Served with a side of crispy sidewinders fries.

16 oz. Certified angus beef ribeye steak, seasoned and charbroiled to perfection with El Encanto Herbs, served on a bed of stuffed pasilla pepper. Accompanied with a side of white rice and our special chipotle mushroom sauce.

Chunky white fish, chopped shrimp and slices of octopus piled high with onion, cilantro, cucumber and crowned with avocado.

Succulent jumbo shrimp saute in butter, roasted garlic and herbs, accompanied with rice and grilled seasoned vegetables.

2 center cut pork chops cooked on open flame and set on a bed of white rice dressed with green tomatillo sauce. Accompanied with black beans.

Succulent chicken breast smothered in our unique mole sauce topped with toasted sesame seeds and crowned with red onions rings drizzled with house crema, served with traditional rice and frijoles de la olla.

Your choice of beef, carnitas or chicken wrapped with traditional rice, refried beans, cabagge, queso fresco and pico de gallo on a flour tortilla.

Sauted with onion, bell pepper, tomato and cilantro served with refried beans and guacamole. Accompanied with choice of warm flour or corn tortillas. Bring on the tacos.

Sauted with onion, bell pepper, tomato and cilantro served with refried beans and guacamole. Accompanied with choice of warm flour or corn tortillas. Bring on the tacos.

Caesar salad wrapped in spinach flour tortilla.

Traditional Sweet Sponge Dessert, caramelized and hand made by our chef.

Penne fideo tossed in our poblano cream sauce crowned with grilled chicken breast and queso fresco. Served with our fresh warm bolillo toasted with Cotija garlic butter.

Your choice of 3 cheese, red or green enchiladas topped with shredded lettuce and tomato crowned with onion rings, radish and Mexican table cream.

Sandwich on telera bread with a spread of black beans. Filled with carne asada, grilled panela cheese, lettuce, tomatoes and slices of avocado. Along with delicious house salad.

2 mole enchiladas filled with shredded chicken topped with toasted sesame seeds, onion rings, queso fresco and drizzled with Mexican table cream. Accompanied with side of rice.

Romaine lettuce, chile poblano, grilled corn, diced tomatoes, black beans, hard boiled egg, bacon, avocado and Cotija cheese tossed in a cilantro cream dressing crowned with grilled chicken breast.

4 crispy tortillas filled with chicken or beef served with lettuce, pico de gallo, sour cream and guacamole.

Fresh baked bolillo sightly grilled with butter topped with refried beans, manchego cheese, crowned with fresh pico de gallo and pickled jalapeno wheels.

Signature dish. 1/2 lb. of ice cold shrimp tossed with our unique sauce, avocado, cucumber and serrano chile.

4 crispy tortilla filled with your choice of chicken or beef, topped with shredded lettuce, tomato wheels, avocado and radish, drizzled with Mexican table cream and 1/2 smothered in tomatillo salsa.

Fresh baked bolillo slightly grilled with butter topped with re fried beans, manchego cheese, crowned wait fresh pico de gallo and pickled jalapeno wheels.

Thin fideo tossed in chipotle cream sauce, red bell pepper and cherry tomatoes crowned with marinated jumbo shrimp. Served with our fresh warm bolillo grilled and toasted with Cotija garlic butter.

Our house fideo soup simmered in vegetables and thinly sliced steak served with fresh warm grilled telera bread.

Baby Back Pork Ribs make to perfection, smothered in our Chipotle Adobo Sauce. Accompanied with grilled vegetables and white rice.

Thin slices of grilled chicken breast, sliced grilled skirt steak, poblano pepper and manchego cheese along with lettuce, onion and tomatoes inside of a grilled buttery toasted telera bread with black beans and guacamole. Served with a side of crispy side

Thinly sliced skirt steak with sauteed mushrooms, onion and manchego cheese in a grilled flattened telera bread with sliced avocado and refried black beans. Served with a side of crispy sidewinders fries.

4 sliced cuts traditional dessert. Topped with our in house cinnamon and stuffed caramel filling.

Succulent shrimp saute with onion and smothered in manchego cheese, folded in a corn tortilla slightly crisped with green tomatillo salsa and topped with shredded lettuce, red onion ring and drizzled with house cilantro avocado sauce served with white ric

Sauted with onion, bell pepper, tomato and cilantro served with refried beans and guacamole. Accompanied with choice of warm flour or corn tortillas. Bring on the tacos.

Avocado, cilantro, serrano chile, red onion, tomatoes and fresh lime juice mixed to perfection and served with chips and sliced fresh telera bread. Accompanied by queso fresco and salsa.