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Full Menu
The menu card of the restaurant is also suitable for vegetarians, as there are courses that completely abstain from meat.
Small Bites
Side Dishes
Beginnings
Raw &Amp;Amp; Chilled Things
More information
QR-code link to the menu
Suggested nearby restaurants.
4.8
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4.8
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Table booking
City: Pocantico Hills (near Cortlandt Manor), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was our third dining experience at BH@SB. It didn't disappoint. By far the most professional staff, creative presentation, and most eclectic fresh food by any restaurant around. Each course is explained in detail and it's all sourced from their farm or from parent Blue Hill farm in the Berkshires. It was a true gourmet farm to table experience. The price tag is step, but you get what you pay for. Definitely worth a trip for a special occasion."
4.8
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4.8
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City: Mahopac (near Cortlandt Manor), Rammi’s Bagel, 181 US-6, Mahopac, NY 10541, USA, United States
"Great bagels..possibly better than JV and much bigger..love this place!"
4.8
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4.8
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City: Pleasantville (near Cortlandt Manor), 152 Bedford Rd, 10570, Pleasantville, United States
"We had the best lunch experience! We sat outside and tried the Mediterranean plate and a few pizzas. The food and atmosphere was amazing. Jacqueline and Dominique were our waitresses and were AMAZING! We will absolutely be coming back soon. Highly recommend dining at Craft Pizza and Beer"
4.8
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4.8
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City: Congers (near Cortlandt Manor), 17 North Rockland AveNY 10920, Congers, United States
"The food was amazing!! The service was phenomenal!!! Definitely will go back!!! The best dirty martinis !!!!"
4.8
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4.8
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Table booking
City: Spring Valley (near Cortlandt Manor), 42 N Main St, Spring Valley, United States
"I would live off Pat’s homemade food if I could. Their food is consistently high quality, even when I see them at markets and festivals. Get a platter and a side of mac and cheese, do yourself a favor that mac is bomb bro. Also have a selection of natural body products and soy meat products to go. I loved cooking with them and they took on flavors well. If you’re in the area, this place is worth the travel!!"