Agriturismo U Pastu - Feedback

Now for many years we go when we want to spend a Sunday in the mountains in this restaurant “I don’t call it a trattoria because I would sminuirei” the place is...

We talk about a very simple kitchen, from lamb livers to fried pumpkin, from various appetizers to the final desserts The menu is not à la carte so eat what bri...

We stayed Saturday 6 February in this small but cozy farm, fantastic starters, about ten and one more good than the other makes history the meat of their produc...

We were there for the first time, and I must say it was a pleasant discovery. I had heard about it well from friends and acquaintances. Classic farm/restaurant...

We stayed a Sunday at lunch apart from the nice and well-kept place but my husband and I were sick because of food, we hope not to return again.