Opening hours


It's late and you are not sure whether a detour to La Vieille Auberge is still worth it or if it is already closed, when you arrive? Then look here for the opening hours. If you want to plan a wedding or another event here and discuss special opening hours and reservations, just call +33890210124 or send an email.

La Vieille Auberge - Opening hours

Currently closed
Monday
09:30 -15:00
Tuesday
09:30 -15:00
Wednesday
09:30 -15:00
Thursday
09:30 -15:00
Friday
09:30 -15:00

Restaurants in Cour-Cheverny open now

Below you can find restaurants near La Vieille Auberge in Cour-Cheverny which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.

4.8
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4.8
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City: Saint-Gervais-la-Forêt (near Cour-Cheverny), 35 F Route Nationale, 41350 Saint-Gervais-la-Foret, France, Saint-Gervais-la-Forêt
"As usual super reception and what a treat"
4.9
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4.9
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Online table booking
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City: Montlivault (near Cour-Cheverny), 17 r. de Chambord, 41350 Montlivault, France
"A very high quality cuisine, delicious and precise dishes that highlight the products of the region, a service to small care, everything is done to spend an exceptional moment!"
5
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5
Menu
Online table booking
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City: Blois (near Cour-Cheverny), 189 quai Ulysse-Besnard, 41000 Blois, France
"Location - outside of Blois, by the road side facing the Loire river. Use navigation, not difficult to find. Service: impeccable! Very attentive & no rush although they have about 20 diners on that day; full capacity is around 26 pax. Fumiko & Anthony actually serve the food themselves.. Anthony took time to explain each dish that was served. The sommelier was excellent too ( sorry didn't get your name), recommended wine which he thinks is suitable for what have been ordered! Price - you decide for yourself what you want to spend. I attached the menu in the photo. Wine list was shown to us on the iPad so sorry no photo for that. Food - presentation superb! Taste so light and easy not heavy. Portion, perfect for me and I had more than enough to eat. I love the size of each dish, not overly much. I know some people said they came out hungry so it depends on your appetite ( very subjective). Overall, good value for money & experience when in Blois ! Sorry try to attach more photos but max is 10 only."
4.8
Menu
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4.8
Menu
Online table booking
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City: Bracieux (near Cour-Cheverny), 4 Rue De La Mairie, 41250, Bracieux, France
"Excellent kitchen, original dining area with book/library, pottery and Japanese product sale on site. Very original, a good time."
4.3
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4.3
Menu
Online table booking
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City: Bracieux (near Cour-Cheverny), 5 Pl. De L Hôtel De Ville, Bracieux, France, French Republic, 41250
"The nice top the master of the place and the staff super haste to come back"
4.7
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4.7
Menu
Online table booking
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City: Blois (near Cour-Cheverny), 12 Place Jean Jaures, 41000, France, Blois
"It was excellent on the decor, atmosphere and quality of the dishes. Good for the meal!"
4.4
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4.4
Menu
Online table booking
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City: Blois (near Cour-Cheverny), 6 Avenue Jean-Laigret, Blois I-41000, France
"Very friendly and pleasant restaurant. Kitchen with top quality freshness....patron and friendly waitress. Only small thing to say negative service a little long between dishes Otherwise recommends 100% we will return there"
4.6
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4.6
Menu
Online table booking
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City: Chaumont-sur-Loire (near Cour-Cheverny), 33 Rue Du Maréchal Leclerc, 41150 Chaumont-sur-Loire, France, French Republic
"In view of the opinions, we expected to enjoy ourselves. the entrance is not tasteful, the dish lacks seasoning, but the desserts are very good. nice presentation of the whole. Too bad there are no dishes available to children. We went away disappointed."
4.3
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4.3
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Online table booking
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City: Bracieux (near Cour-Cheverny), 22 Les Jardins Du Moulin, Bracieux, France
"Very good welcome and good chocolate!! We didn't have time to visit, but we could see very beautiful compositions!"
4.3
Menu
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4.3
Menu
Online table booking
Open Now
City: Neuvy (near Cour-Cheverny), 5 impasse de Thoury, 41250 Neuvy, France
"Warm and very good cuisine. Thank you for this moment"