Zen - Full Menu

Salmon, soft shell crab, cucumber, avocado, wasabi tobiko, spring onion, spicy mayo, eel sauce

Chef 's choice sashimi (10 pieces)

Yellow curry cooked in coconut milk, bamboo shoots, fresh pineapple cubes and assorted vegetables

Mussaman Thai Curry; Potato, red onions, peanuts, Thai spiced coconut curry

Green curry cooked in coconut milk along with bamboo shoots and fresh assorted vegetables

Panang curry cooked in coconut milk, served on a bed of fresh basil and sprinkled with lime leaves

Wok-fried Mixed Seafood in Garlic Chili Sauce; A spicy mixture of prawns, scallops, squid and fish flavored with chili and garlic, topped with crispy basil leaves

Wok-fried Beef, Mushrooms and Onions in Oyster Sauce; Beef tenderloin with fresh mushrooms and onions wok-fried in a delicious oyster sauce

Wok-fried Mixed Vegetables in Sweet Chili Paste; Chicken wok-fried with assorted fresh vegetables and fragrant basil leaves in a mild sweet chili paste

Wok-fried in Garlic and Zen Sauce; Jumbo prawns with fresh hot pepper, chopped garlic and a flavored with our special sauce

Bonito flakes, avocado, fried egg, smoked eel, crabmeat

Flying fish roe, cucumber, avocado, smoked eel, crabmeat

Crabmeat, cucumber and tobiko

Grilled Meat Salad; Spicy roasted beef tenderloin or chicken with fresh onion slivers, mixed with Bird's Eye chili tossed in a lime dressing

Skewered beef, served with teriyaki sauce

Deep-fried soft shell crab

Fried Prawns in Rice Paper; Spicy tiger prawns delicately wrapped in rice paper, deep-fried and served with sesame soy sauce

Deep Fried Rice Paper Roll; Prepared to your own choice of filling, the following is wrapped in rice paper, deep-fried and served with a sweet chili sauce:

Skewers; Your choice of the following skewered and marinated in coconut milk, turmeric, fragrant curry and served on slivers of toast with a delectable peanut sauce

Pork or Chicken on Toast; Crisp deep-fried pork spread on a sliver of toast and served with chopped cucumber in a sweet vinegar

Chef 's choice 12 pieces

Red curry cooked in coconut milk along with bamboo shoots and fresh assorted vegetables

Chunky Vegetables and Tofu; Assorted vegetables, fragrant lemongrass and galangal in a vegetable broth with a touch of coconut milk

Fried rice paper roll, assorted vegetables sweet chili sauce

Flying fish roe, cucumber, tempura prawn, crabmeat

Ahi tuna, pineapple, green onions, sesame seeds, wonton crisps, soy sesame dressing

Flying fish roe

Crabmeat

Mackerel

Salmon roe

Tuna

Tofu Pouch

Scallops, ikura, cucumber, avocado, crabmeat, tempura crisps, spicy mayo, eel sauce

Skewered chicken, served with teriyaki sauce

Salmon

Soybean paste soup with tofu and green onion

Prawn, octopus, crabmeat in rice vinegar

Flying fish roe, cucumber, yellowtail, chili

Fried sushi rice topped with spicy tuna, spicy hamachi or crabmeat

Stir Fried Vegetables; 15 kinds of tropical vegetables wok-fried with light soy sauce, Shaoxin rice wine sprinkle with golden fried garlic

Served in sizzling cast iron pan

(Stir Fried Vegetables) Stir fried mixed vegetables, golden garlic Shaoxin rice wine and soy sauce

Tempura, Teriyaki chicken, California roll

Fried Bean Thread Noodle; Wok-fried bean thread noodles, wood ear mushrooms, tomatoes, red onion, spinach, carrots in a delicious oyster sauce

Shrimp Mousse Filled Wontons; Wonton dumplings stuffed with a delicious shrimp mousse, served in a chicken broth and sprinkled with pieces of fried garlic

Pan grilled pork dumplings

Snapper Herbs; Fish of the day fillet steamed and served on a bed of herbs topped with fresh lime juice and crushed fresh chili

Chef 's choice sashimi (10 pieces) on sushi rice

Tempura fried asparagus, avocado cream cheese

Flying fish roe, salmon skin, cucumber, crabmeat

Marinated baby octopus

Vegetable Salad; Assorted mixed vegetables with a Thai vinaigrette

(panang curry chicken) assorted vegetables, cashews, basil

Prawns in a light batter

Aroma Mussels; Steamed fresh green mussels with kaffir lime leaves, lemongrass, galangal, shallot and fresh basil with a lemon garlic dipping sauce

Green Papaya Salad; Green papaya, tomatoes, green beans, chili peppers, peanuts, lime and fish sauce vinaigrette

Grilled Marinated Pork; All the flavours of Thailand grilled marinated pork, sliced and topped with fiery garlic dressing

Iceberg lettuce, cabbage, carrots, cucumber, tomato, ginger dressing

Seaweed salad

Thai Fried Rice Noodles; Rice noodles wok-fried with pickled turnip, ground peanuts and bean sprouts with a hint of tamarind sauce, served in a delicate egg pocket (not in vegetarian selection) with your choice of:

'Zen ' fried egg noodles; Wok-fried egg noodles with fresh mixed vegetables, prawns, chicken and ham topped with fried seaweed and a hint of hot sesame oil

Jasmine Fried Rice; Wok-fried chicken, egg, spring onions and carrots

Phuket Fried Rice; Wok-fried with raisins, cashew nuts, freshly cut pineapple cubes, assorted vegetables and a hint of curry all served in a half fresh pineapple with your choice of:

Duck Mixed Vegetables in Thai 'Gravy '; Succulent boneless duckling served with fresh spring vegetables and tantalizing oriental styled gravy

Thai Chicken and Cashews; A famous dish of Thailand stir fried chicken with cashew nuts

Panko crusted tuna, crabmeat,. cucumber green onion, tobiko, strawberry, mango, spicy Japanese mayo

Tempura spiny lobster, avocado, cucumber, tobiko, spicy Japanese mayo, eel sauce

Tempura battered ahi Tuna, crabmeat, fried egg, tobiko, eel sauce Spicy Japanese mayo, eel sauce

(Baked banana) Young banana baked

Wok-fried Snapper with Mixed Vegetables; Delicious morsels of snapper delicately flavored with ginger, garlic and Shiitake mushrooms together in a mixture of fresh vegetables

Pan fried chicken cutlets, served with white rice and tonkatsu sauce

Coconut curry marinade, toast points peanut sauce

(panang curry veg) assorted vegetables, cashews, basil

Fried Rice Noodles with Chicken and Egg; Wok-fried rice noodle with egg, chicken and assorted fresh vegetables in a delicious oyster sauce

Grilled fillet of salmon with mild red curry sauce and a bouquet of spices

Duck Lychee Curry; Roasted duck breast, lychee, tomato, sweet peppers, carrots, fresh basil, red curry, coconut milk

Cucumber, avocado, crabmeat

Shrimp and Lemongrass; A traditional Thai flavored soup with shrimp, lemongrass and Bird's Eye chili

Chunky Chicken; Thinly sliced chicken breast, fragrant lemongrass and galangal in a chicken broth with a touch of coconut milk

Wok-Fried Mixed Vegetables in Sweet and Sour Sauce; Wok-fried mixed vegetables with pineapple in a sweet and sour sauce

Flying fish roe, cucumber, avocado, salmon

Boiled soybeans

Smoked eel, avocado

Flying fish roe, cucumber, avocado, tuna

Wilted spinach, sesame seeds, sweet soy vinegar

Salmon, cucumber, avocado, crabmeat

Inari tofu, avocado, mango

Tuna

Flying fish roe, cucumber, green onion, tuna

Prawn tempura, salmon, avocado