Chez Chico Parrilla Argentina

The place can be referred to as one of the favorites of its guests. This can be inferred from the average evaluation of 4.5.

What Diana Koller likes about Chez Chico Parrilla Argentina:
make sure you book your table, the place is very often sold out. I did not book, and it was not a week end dinner, but I got one of the last tables inside the restaurant. The ambience is vaguely Argentine, pictures of Maradona and...white and blue colored table clothes, in addition to chimichurri sauce on tables, adapted to the Swiss palate and less tasty than the real thing. The restaurant is famous fo the grilled a... View all feedback.

What Nazzareno Marino doesn't like about Chez Chico Parrilla Argentina:
The meat is really good, but unfortunately, the decoration of the restaurant (quite minimal to start with) has not changed in years and as they serve the meat on searing slates and there is no ventilation, your clothes will smell for a long time after you have left the restaurant. A part from the excellent meat, the rest of the food is average and loaded with garlic (OK if you love it, a bit less if you don't). I wis... View all feedback.