Full Menu


The current menu may be expanded on site to include seasonal specialties and weekly recommendations. In addition to a variety of menus, the menu also offers a selection of beverages and typical house dishes. Additionally, the menu also takes into account dishes and ingredients that have been positively highlighted by customers, even if these have not yet been recorded.

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More restaurants with a menu near Cresskill

4.8
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4.8
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City: Palisades Park (near Cresskill), 400 Bergen Blvd, 07650, Palisades Park, US, United States
"Every thing about this place is great. I had a blast here and will definitely come back again. If you are looking for a fun place to hang with a group. Definitely come here.Food: 5/5"
4.8
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4.8
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City: Broad Channel (near Cresskill), 224 West 35th Street, New York, United States Of America, Broad Channel
"Best sushi ?"
4.8
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4.8
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City: New York City (near Cresskill), 1752 2nd Ave, New York City I-10128-5362, United States
"I love the food here. It's my guilty pleasure."
4.8
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4.8
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City: BRONXVILLE (near Cresskill), 102 Kraft Ave, Bronxville I-10708-4133, United States, BRONXVILLE
"I discovered Beer Noggin back in 2016 as I was traveling from CT to NYC. I was running early so decoded to hop off the highway and search for somewhere to grab a beer and kill some time. The name Beer Noggin instantly grabbed my attention from the list of search results. I found myself in a great little taproom and bottle shop with an excellent selection of draft and to-go bottles and cans. The server was extremely friendly and engaged in great conversation while I was there, and all of the staff have been in all my subsequent visits. This was one of the best random discoveries I've made, and I make it a point to detour there anytime I find myself heading through the area."
4.8
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4.8
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City: Park Ridge (near Cresskill), 150 Kinderkamack Rd, 07656, Park Ridge, United States
"It was good service was nice.. not as good as the bagel place by Lidle .."
4.9
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4.9
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City: Clifton (near Cresskill), 616 Van Houten Ave, 07013, Clifton, United States
"Great place, clean and modern. The food is delicious. Fast service. I’ll definitely go again."
4.8
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4.8
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City: Long Island City (near Cresskill), 41-02 Astoria Blvd S, Long Island City, United States
"I am glad I found this place, the pizza, theme, service were all excellent. I had a pizza with walnuts first time ever) it was awesome. I ordered a margarita slice, but was given a pepperoni by accident, they noticed it before I even got the slice) they told me to keep it, and they would give me the one I wanted free, they said take it home , that is excellent service right there. My son just moved to Astoria, I will be coming here every time I visit. Nonna 's is a must try... P.S. the place was extremely clean!!"
4.8
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4.8
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City: Westwood (near Cresskill), 301 Center Avenue, Westwood, United States
"I've been wanting to try this place out and it did not disappoint! Brisket was super tasty, ribs were tender but held together, and the sausage was killer. I really enjoyed the mac and cheese and the cornbread was super moist. The only thing I wasn't crazy about were the empanadas, but my friends really liked them so it's a matter of personal taste. I think the collards and slaw were okay, I might try something new next time. Overall it's a great place to try super friendly staff, too."
4.8
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4.8
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City: Broad Channel (near Cresskill), 43-21 Hunter Street, Queens, United States Of America, Broad Channel
Delivery, Accepts Credit Cards, Street Parking, Wheelchair Accessible
4.8
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4.8
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City: Pocantico Hills (near Cresskill), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."