Reviews


So that you don't dive unprepared into a new culinary adventure, Menulist has compiled all the reviews for Zio's Italian Deli from various websites, so you can get a neutral picture. So far there are 23 reviews found on 5 pages. On average, Zio's Italian Deli was rated 4.2. This means that guests have a very high opinion of this restaurant. Help other guests find the best spots and submit a review through our rating system.

Overall Total Score
4.2 out of 5
Impressive | 23 reviews

Reviews from various websites

All reviews for Zio's Italian Deli from all websites.

Restaurantji
4.2 ★ from 23 reviews
thechad
15.03.2024 - 17:02

We enjoyed our breakfast sandwiches this morning. Loved seeing they have La Valle San marzano tomatoes and also the olive oil I use. Definitely keeping that in...

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paul-glotzer-1
15.03.2024 - 17:02

Terrific deli. Super nice and friendly staff and fair prices. Never a long wait. My wife and I love this place.

trish-r-student374
15.03.2024 - 17:02

Stopping by Zios has become part of my morning routine. Great coffee, great food, clean place, friendly staff! And if you haven't already, grab the homemade bag...

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nick-angel-2
15.03.2024 - 17:02

Didn't even eat my food yet but I could care less if it's the best breakfast Sandwich I ever had. the fact that I spend my money here And can't even use your re...

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thomas-barr-forest83
15.03.2024 - 17:02

Haven't been here in a while but happen to be passing through and as always is one of the great spots to get some reasonable priced food that tastes great staff...

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City: Pocantico Hills (near Croton-on-Hudson), 630 Bedford Rd., Pocantico Hills, United States Of America, 10591
"This was the second time that we at blue hill at stone barns had eaten (the first was about a year ago) our second visit was not so funny, because we first knew that the routine was brought out a dish in a time, an excursion to somewhere else (kitchen, special room with compost part away through the meal. but also, it was disappointing to see some of the same things on the menu as we did last time. yes, it was the almost the same time of the year, but surely a restaurant of this caliber can be more creative and sometimes they were something too creatiw at this visit. we were served a melon that had been fermented. with the first (and last bite, I said to my man, that tastes just like cow manure smell. Now, when we were picked into the compost room for our half of a baby potato, we saw where the fermentation had taken place: in a bag placed in the compost container. ew, that explains, I thought. I also know that you eat seasonal at stone barns, but the menu was very, very hard on beds, squash and parsnips. while the peasant from this world was (please sell to the public in quantity! and the beet sliders were so big that we could have eaten ten more, it was a bit much to have so many sweet sweet sweet sweet at a meeting, especially if you lean on the savory like me. While I would recommend bh at sb one time, I don't think it's worth visiting later, especially if they go near the same season they go ahead. two more observations: 1. the personal is very wonderful. 2.I wouldn't interfere with the deli for lunch. eating is nothing special. also we have a bag of popcorn and it was stale as possible."
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