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Contribute FeedbackThe restaurant can be referred to as one of the top spots of its customers. This can be inferred from the average evaluation of 4.5, Furthermore, this eatery is known as one of the best in Croutelle, within the popular category European.
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long after we leave the poitou, we go back to visit. We decide to lunch at the croutelle chenay. A happy surprise awaits us. courteous welcome, a very beautiful...
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The place also takes the common credit cards, All premises are non-smoking areas. The rooms on site are accessible, and therefore no problem for guests with wheelchairs or physiological limitations.
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5
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5
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City: Marennes-Hiers-Brouage (near Croutelle), 61 Avenue William Bertrand, Marennes-Hiers-Brouage 17320, France
"Lovely food with a sea view. We will definitely be back here later in the summer."
4.8
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4.8
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City: Saint-Palais-sur-Mer (near Croutelle), 7, Rue De La Palmyre, 17420, Saint-Palais-sur-Mer, France
"It is one of those places that does not leave you indifferent... a site in the heart of exceptional nature surrounded by calm and tranquility. Moreover, the food is very good with a frequently renewed menu and a plate full of flavor resulting from simple but excellent culinary research. I recommend it. Service: Dine in Meal type: Lunch"
4.8
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4.8
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City: Le Chateau d’Oleron (near Croutelle), 1 Place De La République, Le Château D’Oléron I-17480, France, Le Chateau d’Oleron
"Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 4"
4.9
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4.9
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City: Royan (near Croutelle), 2 avenue de la Grande Conche, 17200, Royan, France
"Very good address on Royan. Excellent cellar and restaurant. A lot of choices in terms of cellar. A perfect and very friendly welcome. Refined cuisine. Restaurant in the decor of the 50s Royan was born even in the architecture of the building."
4.6
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4.6
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City: Royan (near Croutelle), 21 boulevard Georges Clemenceau, 17200, Royan, France
"Très bon sushis et makkis. Le poisson est frais et fondant. Le riz est parfumé et très bien préparé. Nous avons très apprécié le tartare de poisson. Enfin Le chef sait faire partager sa passion"