Rincon del Buzo Reviews (67)

Reviews

Menulist has collected all the reviews for Rincon del Buzo from all important websites to give you a comprehensive impression. At present, there are 67 reviews from 1 website(s) available to you. The average rating for Rincon del Buzo is 5 which means that this restaurant is incredibly well regarded by its guests. Help our visitors with your review for this establishment!.

Overall Total Score

5 out of 5

Outstanding | 67 reviews

Reviews from various websites

All reviews for Rincon del Buzo from all websites. The restaurant offers good food (5 stars) and is one of the best restaurants in CRUZ DE HUANACAXTLE.

Great find going down the road to Seafood Market. Great octopus cocktail, Janice's Lobster Zarandeada on point and for me the fish tacos zarandeados made with d...

jane55-1

08.12.2017 - 14:52

Dinner at the best seafood restaurant I've been to yet!!!!Softest homemade corn tortillas, amazing perfectly seasoned and grilled tilapia made for the BEST fish...

We were here for lunch last month because we were looking for something different while staying in LaCruz. To be honest, we weren't impressed with the food. May...

Great shrimp Tacos. A nice place to stop for lunch. Nice Menu with variety of interesting dishes. Very warm friendly staff.

This little gem of an eatery is not advertised enough. How many restaurants can you sit and watch a chef make not only fresh tortillas but your whole meal?? Cle...

Last update : 08.12.2017

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"It's a 15 20 minute drive from the airport. Should you make the drive? Yes. And do it again and again. Everything about this restaurant is magnificent. Three of us ventured to Ixtapa to see if this restaurant was deserving of all the rave reviews. The manager Leo, the ambiance, the food, and the service all were terrific. Hats off to Chef Chava for creating a special venue with great cuisine. We enjoyed the small croquette that arrived as a gift along with our wine. Then we shared two appetizers, a plate of dumplings and the seared tuna with 7 sauces. Each was well conceived and prepared. The main courses we enjoyed were the duck, short rib enchiladas, and the steak. We all tasted the other's dinners and agreed that the food here is sensational. Not merely good, but among the finest in the region. Our server, David, helped us with his knowledge of the food choices and the many wines. He helped to make it a special night. We expect to return again soon."

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