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The owner/chef is Italian and makes the fresh pasta. The flavors are the true Italian ones, not the toque Mexicano that happens to a lot of foreign food here in Mexico. This is the real deal. He has a small selection of fresh pasta to go, along with Italian charcuterie. He also said that given a day's advance notice, he would consider making off menu items. This is a trattoria so this means a relatively informal envi... View all feedback.
Llegué por algo específico y salí con más. Hay una muy interesante variedad de quesos, vinos y productos italianos. Declaro mi interés por convertirme en comens...
read moreEl servicio extraordinario como siempre, la variedad de cervezas artesanales es muy interesante Hoy probé Ravioles de Pecorino y Pera, Tortini de queso cabra y...
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