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The restaurant is accessible and can therefore also be used with a wheelchair or physiological disabilities.
You can also simply ring the phone number +41819292626 to request your reservation.
You might be able to order dishes on the webpage of the local spot laval.ch.
You can park your car directly in front of the Ustria Miracla in Dardin on their own company property.
QR-code link to the menu
Suggested nearby restaurants.
4.9
Menu
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4.9
Menu
Online table booking
City: Valendas (near Dardin), Hauptstr. 61, 7122 Valendas, Switzerland
"Wieder einmal ein Verwöhnabend. Hervorragende und kreative Küche von Matthias, der offensichtlich und hörbar mit Freude kocht und die Speisen präsentiert, und Elvira mit ihren feinen Desserts.Eines der besten Restaurants etwas abseits der lebhaften Tourismusregion auf der andern Talseite. Valendas mit grosser Vergangenheit an der historischen Handelsroute und jetzt ein bleibender Treffpunkt für Geniesser."
4.3
Menu
Online table booking
4.3
Menu
Online table booking
City: Vals (near Dardin), Poststrasse 560, 7132, Vals, Switzerland
Wifi, Accepts Visa, Free Wifi, Visa
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Flims (near Dardin), Postfach 79, 7017, Flims, Switzerland
"Food cooked over a fire in the restaurant. Always busy so do book a table. Terrace faces the sun so beautiful for lunch"
4.5
Menu
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4.5
Menu
Online table booking
City: Laax (near Dardin), Via Grava 36, 7031, Laax, Switzerland
"This place is a true gem. The stylish interior, the lake view, the warm hearted staff, the deliciously prepared local food with a creative twist this place has it all. Top quality for a very affordable price."
4.4
Menu
Online table booking
4.4
Menu
Online table booking
City: Breil/Brigels (near Dardin), Cadruvi 3, 7165, Breil/Brigels, Switzerland
Vegetarian Friendly, Seating, Highchairs Available, Free Wifi
4.7
Menu
Online table booking
4.7
Menu
Online table booking
City: Schnaus (near Dardin), 7130 Schnaus , Switzerland
Reservations, Highchairs Available, Wine and Beer, Street Parking
3.8
Menu
Online table booking
3.8
Menu
Online table booking
City: Obersaxen Mundaun (near Dardin), Under, Misanenga 29, 1204, Obersaxen Mundaun, Switzerland
"Hello, it's Chayenne I think rufali is great"
4.2
Menu
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4.2
Menu
Online table booking
City: Flims Dorf (near Dardin), Via Nova 38, Flims 7017, Switzerland, Flims Dorf
"Nice and friendly although fully booked. Quit loud and noice. The pizza and pasta was good. As always in Switzerland the price level is high but not extrem."
4.6
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4.6
Menu
Online table booking
City: Linthal (near Dardin), Ennetlintherstrasse 78, 8783 Linthal, Switzerland
"Il posto migliore della zona Pierino e un mito ......E grazie al nostro amico (istruttore) che abbiamo conosciuto quel posto ci ritornerò sicuramente"
4.6
Menu
Online table booking
4.6
Menu
Online table booking
City: Disentis/Mustér (near Dardin), Via Alpsu 4, 7180 Disentis/Mustér, Switzerland
"Dinner at the Hotel Alpsu was one of those rare occasions when absolutely everything was right. The type of evening where you have a permanent smile on your face that you take home with you. I was lucky. After picking the number one restaurant on...TripAdvisor in this small village of just inhabitants, I turned up at around on a Friday night without a reservation. The Alpsu already looked full, but I was lucky enough to secure one of the few remaining tables for two for myself. Not long after I arrived, the staff were already having to turn away less fortunate hopefuls. The waitress was keen to tell me the two specials that were not on the menu: a salad with warm chanterelles featuring the house’s signature dressing with blueberries (which you can also buy to take home with you) and a beef stroganoff with rœsti. What you should really order, of course, is the house (and regional) speciality of capuns, which consists of rolls of spaetzli drough encasing the region’s famous air-dried meat, the whole thing wrapped in chard leaves. I had had this before served in a rich cream sauce, before I was diagnosed with genetic lactose intolerance. Nevertheless, I couldn’t resist and chose it as a starter. The rolls were smaller than I had had before, but all the more delicious for it, and the sauce was a kind of burned butter that had a wonderfully savoury taste to it. For the main course I opted for the special and it was served on two separate plates, one for the stroganoff and one for the rœsti, which was a full serving straight from the pan. Both were delicious and I can say without exaggeration that the stroganoff was the best I have ever had. The cubes of beef had been cooked to perfection, leaving them rosy on the inside and nicely juicy. The understated presentation of the dish made it all the more enjoyable there were no unnecessary additions such as the dreaded grilled tomato or a token side salad. I accompanied this with some local white wine served by the glass and rounded it off with a cheese selection (you can choose or even varieties of hard and soft cheeses). There is also a selection of home-made desserts and a separate Movenpick ice cream menu. But I was captivated by the dessert menu, because beyond the half page of desserts below the cheese offering lay no fewer than three pages of whiskies and another three pages of digestifs. As a whisky fan I looked for something a bit different to my usual peaty tipple from the islands and found it in a year-old Glen Albyn single cask single malt. At Swiss francs a glass, this seemed thoroughly reasonable for such an old whisky. And when the bottle was presented to me in the true Swiss style, I was astonished to see that the whisky had actually been bottled in So it was distilled in some years ago. My whisky-mad father did some research and found that the distillery had long since been demolished and that a bottle of this particular vintage (of which only were filled) cost upwards of making that glass seem even more of a bargain. The evening was made all the more pleasant by the attentive staff, all of whom served me at one point or another and all asked how everything was. To top it all the chef herself came out at the end of service and went to every table to ask how their meals were. She even asked me how the Stroganoff was (how did she know I’d had it? She was working one floor above so I made a point of complementing her on how well the meat was cooked. All in all, it was a thoroughly enjoyable evening for what was, by Swiss standards, a reasonable price of under Swiss francs, considering that I had had three courses, a beer, of wine and that whisky. The bill even came with a tiny pebble painted with a smiley face to remind you just how special it had been. If you’re looking for somewhere to eat in the region, this should be your first choice, but make sure you reserve!"
Last update: 15.04.2024