Opening hours
It's already late and you are not sure whether a visit to El Canto is still worth it or if it is already closed by the time you arrive? Then check here for the opening hours.
El Canto - Opening hours
Currently closed
- Opens at 13:00
Monday
13:00-15:30
Wednesday
13:00-15:30
Thursday
13:00-15:30
Friday
13:00-15:30
Saturday
13:00-15:30
Sunday
13:00-15:30
Restaurants in Denia open now
Below you can find restaurants near El Canto in Denia which are open right now. You'll also find opening hours as well as (maybe) breaktfast hours.
4.8
Menu
Table booking
4.8
Menu
Table booking
City: Denia, Calle Loreto 22, Denia I-03700, España, Spain
A complete menu of Cantina Italiana from Denia covering all 7 meals and drinks can be found here on the menu. For changing offers, please get in touch...
4.9
Menu
Table booking
4.9
Menu
Table booking
City: Denia, Callejon De Morat, 8, 03700, Denia, Spain
"Delicious vegan dishes in a cozy place"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Denia, Partida Rotes S/N, 03700, Denia, Spain
"Very well, but above all the location, which is of charm."
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Denia, Calle Fenix, 10, (Sector Patos Les Rotes, 03700, Denia, Spain
"Fantastic very good seafood and very good service"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Denia, Calle Ausias March 22, 03700, Denia, Spain
"Very good food but also the price is"
4.3
Menu
Table booking
4.3
Menu
Table booking
City: Denia, Plaza Del Convent6, 03700, Denia, Spain
Here you can find the menu of El Convento in Denia. At the moment, there are 2 menus and drinks on the menu. You can inquire about seasonal or weekly...
4.4
Menu
Table booking
4.4
Menu
Table booking
City: Denia, Calle De Cartagena No 3 Bajo, 03700, Denia, Spain
"Very good attention and very good food"
4.5
Menu
Table booking
4.5
Menu
Table booking
City: Denia, Explanada Cervantes, 22, 03700, Denia, Spain
"I haven't been in a restaurant for a long time. Going to a restaurant isn't just eating. it is to know the origin, the by the dishes, the flavors and..."