Ra Downey 1072 - Full Menu

Spicy salmon, cucumber and avocado, mixed with poke sauce, served over rice. Served with miso soup. Contains raw fish. Spicy. 800 cal.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish. 260 cal.

Crab mix, shrimp, and cucumber rolled and topped with crunchy tempura bits. Drizzled with sweet eel sauce. 420 cal.

Shrimp tempura, crab mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits. Served with Sriracha and spicy mayo. Contains raw fish. 510 cal.

Served with steamed rice with furikake seasoning and sides of Sriracha and spicy mayo. Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds. Contains raw fish. 230 cal.

Traditional seaweed salad. Seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds. 120 cal.

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing.

Crab and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab mix and sliced lotus root, finished with sweet eel sauce and green tempura bits. Contains raw fish. 530 cal.

Tuna, salmon, yellowtail, shrimp, avocado and cucumber over rice, mixed with poke sauce and served with miso soup. Contains raw fish. 830 cal.

A classic chicken fried rice recipe. Grilled chicken, rice, egg and chopped vegetables with garlic-flavored butter. Would you like to add protein?: Add Shrimp, Add Beef.