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Contribute Feedback What Pat Turocy likes about Bocelli's:
There were 6 of us and most of us tried the specials which were all excellent (taglietella with lobster scallops, blackened salmon with gnocchi, halibut, etc. . They have such nice additions like bruschetta for the table and a lemoncello shot with dessert. Our server was excellent also and made great recommendations. And since it's a smaller place the atmosphere was intimate enough that we could enjoy great conversat... View all feedback.
What Joseph Rivero doesn't like about Bocelli's:
I hadn't been here for years. I used to think they were one of the best restaurants for Veal Parm. My dish was very dry and the bread crumb coating was like eating sand. I didn't order, but the price of mussels is way overpriced. View all feedback.
I hadn't been here for years. I used to think they were one of the best restaurants for Veal Parm. My dish was very dry and the bread crumb coating was like eating sand. I didn't order, but the price of mussels is way overpriced.
Everything was excellent about this place. The service is top notch and the home made pasta is excellent. They are fairly priced when in Doylestown they could charge a lot more. Please stay true to your customers and they will return. Thank you for another wonderful experience!
Delicious, authentic Italian! Food and service are the best! Enjoy!
The service, the food and the atmosphere are excellent the owner is very active and accommodating every customer going through the door, bathrooms are very clean and on top of all it is a byob I was very impressed can’t wait to go back.
Bocelli's catered two of our recent events and they went above and beyond! We love them, their food is delicious, they have gluten free options, and we would highly recommend that you use them for your next event!
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