Bocelli's - DOYLESTOWN

What Pat Turocy likes about Bocelli's:
There were 6 of us and most of us tried the specials which were all excellent (taglietella with lobster scallops, blackened salmon with gnocchi, halibut, etc. . They have such nice additions like bruschetta for the table and a lemoncello shot with dessert. Our server was excellent also and made great recommendations. And since it's a smaller place the atmosphere was intimate enough that we could enjoy great conversat... View all feedback.

What Joseph Rivero doesn't like about Bocelli's:
I hadn't been here for years. I used to think they were one of the best restaurants for Veal Parm. My dish was very dry and the bread crumb coating was like eating sand. I didn't order, but the price of mussels is way overpriced. View all feedback.