Ooka Japanese - Full Menu

spicy tuna, spicy salmon, yellowtail-scallion

four nigiri, seven sashimi, one maki

shrimp tempura, california, eel-avocado

fifteen sashimi

nine nigiri, one maki

creamy sesame sauce

asari clams, enoki mushrooms, yuzu-paste

teriyaki sauce, broccolini

coconut-curry sauce, cilantro pesto, grilled asparagus

four shrimp, one whitefish, seasonal vegetables, house tempura sauce

pistachio-wasabi pea crusted, miso-mustard, seasonal vegetables

fried tofu, grilled royal trumpet mushrooms, asparagus, bok choy

sweet potato fries, wasabi slaw, sweet oroshi, anchovy aioli

sweet oroshi sauce, fresh spinach, exotic mushrooms, grated wasabi

edamame, asparagus, beans, shiitake mushrooms, house dressing

yuzu-oil, salt, pepper

wasabi-cocktail sauce

hot stone yellowtail, oroshi sauce, key lime

roasted jalapeno, yellow pepper, and tomato salsas

sweet and spicy ginger-sesame oil

calamari, clam, shrimp, mushroom, bok choy

romaine lettuce, yuzu-soy, sesame seeds

balsamic-teriyaki reduction, asian pear compote, glazed sweet potato fries

romaine, cherry tomato, avocado, apricot-mustard sauce, crushed peanuts

teriyaki sauce

exotic japanese mushroom hot-pot, yuzu-soy v

duck breast, ratatouille, miso-mustard, fried leeks

two shrimp, five seasonal vegetables, house tempura sauce

wasabi-panko scallop, edamame hummus, yuzu foam

spiced hot stone shrimp, grilled pineapple, lemon

shiso, scallion, ponzu

roasted jalapeno aioli, spicy amazu, ponzu

yuzu sorbet

sake poached strawberry, chai tea foam

green tea tempura, vanilla ice cream, pear dust

coconut panna cotta, pineapple coulis, fresh kiwi

seasonal selections

red raspberry-white chocolate, mango, green tea, chocolate-coconut

orange-miso sauce, candied orange, fresh whipped cream

ny strip, udon noodles, carrot, onion, bean sprout

house tempura sauce

spicy aioli, panko, caramelized onion, sweet shiitake

romaine lettuce, ponzu, sesame seeds

wasabi aioli, tomato confit, buffalo mozzarella

sesame oil, chili flakes

shrimp, scallop, calamari, spicy miso dressing

mixed greens, cherry tomato, radish, house dressing

apricot mustard

tofu, scallion

hot stone beef, asparagus, shishito pepper, garlic puree

tuna, salmon, mango, avocado, daikon, rice paper, mango vinaigrette

twelve sashimi

seven nigiri, one maki

choice of sea salt or seven spice

mustard-miso vinaigrette

substitute for seaweed

green tea, vanilla, chocolate