Bangkok Kitchen - Full Menu

Rice noodles pan fried with onion, bean sprout, carrot and egg, topped with cilantro and ground peanut. Served with lime and shredded cabbage.

Deep fried shrimp wrapped with spring roll skin served with sweet and sour sauce.

Fried tofu, served with crushed peanuts and sweet and sour sauce.

Shrimp, ground chicken, glass noodles and veggies in a spicy lime dressing.

Rice noodles pan fried with egg, broccoli and carrot with black bean sauce.

Crispy lettuce, cucumber, tomatoes, carrots, red cabbage and fried tofu served with peanut dressing.

Hot and sour soup with mushroom, lemongrass, kaffir lime leaves, and galangal.

Hot and sour soup with coconut milk, mushroom, lemongrass, kaffir lime leaves, onion, and galangal.

Spicy green beans. With green bean, curry sauce bell pepper.

Stir fried meat with mushroom, zucchini, onion, sweet chili paste and bell pepper, top with cashew nut.