Koyla Kitchen At The Thorns - Full Menu

With white wine sauce, served on a bed of asparagus with minted baby potatoes

Vegetarian pieces of hariyali style chicken, chicken tikka, sheekh kebab, fish tikka, served on a platter of onions

Cooked in spices with extra onions

Chicken wings infused in a honey mustard marinade

Beer battered Cod with chips, green pea mash

Cos lettuce with shaved parmesan cheese, drizzled in a Caesar dressing

Bursting with flavour and almost as tender as fillet, recommended medium

Mild and creamy dish with roasted tikka flavour

Cooked slightly hot with capsicum

Cubes of paneer stir fried with peppers in a thick sauce of onions and tomatoes

Grilled chunks of paneer, avocado mango, tossed in chaat masala and European lettuce drizzled with chutney ivy salad dressing

Sweet dish cooked with coconut, cream sugar

Marinated in lime juice jalapenos, chilli sauce garlic

Crispy mushrooms with a garlic mayonnaise dip

in garlic butter

Classic, slightly hot with onions peppers

Fresh home-made soup served with a rustic roll

Cooked with extra onions

Marinated overnight in authentic mix of herbs, spices ginger finished in a tandoor

A classic New York baked cheesecake with a rich and creamy vanilla topping

A classic traditional British dessert with moist sponge enhanced by a drizzle of the most decadent toffee sauce

A traditional English dessert of whipped cream, meringue, strawberries and berry coulis mixed together with fresh leaf

A rich, moist chocolate brownie with Belgian chocolate

Flame-grillled vegetarian patty loaded with healthy ingredients

Penne pasta in a fiery spicy sauce made with garlic, tomatoes and red chilli peppers

Succulent chicken breast marinated in lemon herb and served with sauteed veg

A firm texture and rich flavour, recommended medium

Served with lyonnaise potatoes minted gravy

Vegetarian pieces of hariyali style chicken, chicken tikka, sheekh kebab, fish tikka, served on a platter of onions

12 noon 5.00pm

Traditional flame-grilled burger, topped with melted swiss cheese bacon

Slow cooked pulled pork, prime steak burger, portobello mushroom house BBQ sauce

a mouth watering selection of chicken tikka, sheekh kebabs, lamb chops chicken wings

in garlic butter

Traditional flame-grilled burger, topped with melted swiss cheese

Authentic Indian spiced juicy Fish goujons, served with spicy mint yoghurt

Whole shell on two King Prawns with a pinch of chilli garlic butter

Topped with cheese, paprika spring onions

includes Tea/Coffee (excluding Sundays)

With lemon, garlic parsley butter. Served with chips. The best of land and sea

Served with salad fries finished in a tandoor

Please ask your waiter for options available

A delicate flavour balanced with a firmer texture, recommended medium rare

add £0.50

On one side a tender fillet, on the other a flavoursome sirloin, recommended at least medium rare

The most tender steak, regarded by many as the premium cut, recommended rare

Grilled cajun-spiced chicken breast topped with bacon and cheese

Served with jalapeno salsa fries