Saisons - Feedback

Saisons is part of the institut Bocuse, the school was training for the service only. Dishes were prepared from a proper chef. The food was just perfect but not...

Simply amazing products, services and experiences as you can see the photos. Perfect place for lunch overlooking at beautiful park in front. Feel truly good fro...

We enjoyed watching a master chef prepare a sea bass cooked in puff pastry, one of Paul Bocuse's original recipes. Paul is the star, but at age ninety, he did n...

We ate here as part of a group, so I dont know the price or value. All food was excellent, with a duck magret [breast] that was almost literally melt in your mo...

The food is prepared and served by students who are trained for both fine French cooking and management. It is clear they have been groomed well. Not only is th...