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Contribute Feedback What User likes about Gaucho Brunch Edinburgh:
we arrived at 12 and we showed down to an intelligent, but incredibly dark room with pretty loaded music games. service was excellent and respectful and we shared a delicious lock between us. they turned the music down when we were asked when we were the only people there. If I went back on a nice summer day, I would eat outside. View all feedback.
What User doesn't like about Gaucho Brunch Edinburgh:
we were in most steak restaurants in edinburgh and after someone recommended us the place we thought we would try. the prices are ridiculous. the steak was decent, but the bad starter option or not so good. also the £26 half lobster with literally nothing in what a waste of money. definitely not the best steak we cost and over price. also the service might have been better. we were offered without dessert menu or ask... View all feedback.
Great starters to begin and the Steaks were perfect, along with sides. Wine was excellent and a real buzz throughout the restaurant. Service tailed off near the end but not enough to spoil a great evening
We arrived promptly at 12 and we shown downstairs to a smart but incredibly dark room with quite load music playing. Service was excellent and respectful and we shared a delicious chateaubriand between us. They turned the music down when we asked as we were the only people there. If I was going again on a nice summer day I would eat outside.
Restaurant was recommend and didn’t disappoint. Informative around types of steak and how best cooked, meal arrived promptly and was delicious. Nice for special occasions as a little on the expensive side
Staff was so nice an so professional, made us feel so welcome, starters an mains were lovely, i didnt get a dessert as im gluten free and there was a few options for me but none that i had fancied, but my partner had chocolate brownie an he said it wasnt great.
I had a wonderful experience at this restaurant with very welcoming staff. The food was delicious, and I enjoyed a tasty T-bone steak.
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