Based on the average assessment of 3.9 for the Patisserie Valerie Edinburgh North Bridge, one can assume that it has satisfied the majority of its guests.

Tripadvisor
3.9 ★ from 1297 reviews
ronf00
21.12.2023 - 23:59

Very disappointing experience. So-called ‘toasted teacake’ was cold and stale. Asked to have it properly toasted. Came back after 10 minutes slightly warm and s...

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ronbid
21.12.2023 - 23:59

this place no longer exists. did not reopen after covid. owners obviously cannot be bothered to take site down. the other venue is in rose st. beware afternoon...

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Zomato
3.3 ★ from 24 reviews
Google
3.7 ★ from 308 reviews
Restaurantguru
4.0 ★ from 1767 reviews
Foursquare
3.7 ★ from 228 reviews
Deliveroo
4.6 ★ from 175 reviews
GastroRanking-UK
4.0 ★ from 1492 reviews
INT Restaurants
3.8 ★ from 3355 reviews

Full Menu

The menu of the establishment is also suitable for vegetarians, as there are meals that completely abstain from meat, and even has gluten-free dishes on the menu list. With the breakfast choices, you'll find something tasty to start your day off right.

Here you'll find in addition to selected menus, a comprehensive drinks selection, and various dish categories. The list of dishes is regularly expanded by customer recommendations and ingredients recommended by visitors in a commendable way. The list of dishes may be enriched on site by daily or weekly special offers.

More information

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City: Edinburgh, 101 Raeburn Place,EH4 1, United Kingdom, Edinburgh
"Maybe this place is as good as people say, but I wouldn't have any idea how to discriminate women with babies. When I came up with a baby, I was told that we cannot have one of several empty tables, because it is “policy to serve or rather its policy is that mothers should confine themselves to their own houses!? I came to sit and eat drinking on the terrace with family and friends not serve my month old"
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"We did dinner and wine pairing. Dinner started absolutely amazing until we got to the bread course. Everything else from that point onwards (including the two main courses) was a disappointment. The fish course was overcooked, the duck course was undercooked. The staff didn’t even bother to remedy the situation. Very disappointed given the more than 500 GBP bill for a dinner for 2"